DirectionsStep1Preheat oven to 350° and line a baking sheet with parchment paper.Step2Spread the chips out over the prepared baking sheet, top with beans and cheese (and chicken, beef or carnitas if desired).Step3Bake for 10-15 minutes, until the cheese is melted.Step4Carefully, using oven mitts, slide the nachos off the parchment paper and onto a plate.Step5Top with tomato, green onion, jalapeños, and avocados (guacamole, Pico de Gallo, Greek Yogurt and/or hot sauce if desired) and serveIngredientsIngredients4 cupsTortilla Chips (about 40 chips)½ cupCanned Black Beans (drained and rinsed)¼ cupSharp Cheddar Cheese (shredded)1 Tomato (chopped)1 Green Onion (sliced)1 Jalapeno (sliced)½ Avocado (diced)½ cupChicken (shredded)½ cupBeef (crumbled)½ cupCarnitas (shredded pork)¼ cupGuacamole¼ cupPico De Gallo¼ cupGreek Yogurt (or sour cream)add Hot SauceSee moreNutritionalNutritional229 Calories14 gTotal Fat7 mgCholesterol23 gCarbohydrate160 mgSodium6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Lighter nachos
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