Homemade Limoncello Recipe With Vodka

Listing Results Homemade Limoncello Recipe With Vodka

WEBJun 23, 2018 · Every 100g of sugar (1/2 cup) gives you 50 ml of syrup (without taking into account the water). Steep the limoncello for 1 – 3 months. Total time does not include …

Rating: 4.9/5(268)
Calories: 37 per serving
Category: Drinks

Preview

See Also:

Show details

WEBApr 11, 2024 · Pour vodka over the zest. 3. Cover loosely and let the mixture rest for a week. 4. Make a simple syrup. 5. Combine infused vodka and simple syrup. 6. Strain …

Ratings: 184
Category: Drink
1. Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
2. After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
3. Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
4. Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Servings: 30
Total Time: 7 hrs 28 mins

Preview

See Also:

Show details

WEBDec 5, 2022 · Make the simple syrup: In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved. Let the simple syrup cool to room …

Preview

See Also:

Show details

WEBApr 12, 2024 · Meanwhile, in a large saucepan, bring the water and sugar to a gentle boil over medium heat on the stove, whisking until the sugar dissolves. COOL completely to …

Preview

See Also: Share RecipesShow details

WEBAug 26, 2014 · Divide mixture, ½ in one container and ½ in the other. In a large pot (or two large pots,) combine water and sugar. Stir together over medium-high heat until mixture …

Preview

See Also: Italian RecipesShow details

WEBCombine your sugar and water in a pan and bring it to a boil, stirring, until all of the sugar dissolves and becomes simple syrup. Make sure that your sugar mixture (simple syrup) …

Preview

See Also: Share RecipesShow details

WEBTransfer the zest to a jar or other airtight container. Add the vodka, seal and shake to combine. Set aside in a cool, dark place for at least 2 weeks. Strain the infused vodka

Author: Dana Beninati
Steps: 4
Difficulty: Easy

Preview

See Also: Food RecipesShow details

WEBMay 12, 2021 · Peel the lemons taking care to remove the white pith. Combine the lemons with the vodka or grain alcohol and store in an airtight container for 2-4 weeks to steep. …

Preview

See Also: Food RecipesShow details

WEBMay 12, 2023 · Step 5) - Now filter the liquid with a sieve and remove the lemon zest. Step 6) - Once the syrup is cold, add it to the infusion of alcohol and lemon zest and mix well. …

Preview

See Also: Share RecipesShow details

WEBJun 9, 2018 · The next day, boil the milk and sugar for 20 minutes, remove from heat. Cool and then chill. Remove the lemon peel from the alcohol. Next, pour the alcohol into the …

Preview

See Also: Share RecipesShow details

WEBJan 26, 2017 · Pour in the vodka and water. Seal tightly and store in the fridge for 20 days (no need to mix, shake, or stir). Strain the mixture through a coffee filter, into a very …

Preview

See Also: Share RecipesShow details

WEBJun 28, 2023 · This limoncello recipe makes a drink better than any store-bought version. Place lemon peels and vodka in a large glass or plastic container. (0 saturated fat), …

Preview

See Also: Share RecipesShow details

WEBJul 21, 2020 · You can’t make the vodka miraculously infuse faster and the longer you leave it, the more potent the lemon taste will be. Keywords: homemade limoncello, …

Preview

See Also: Share RecipesShow details

WEBSet the vodka in a cool dark area to infuse for 14 days. After the vodka has infused for 14 days, bring out the jar and, using a colander, strain the vodka into a bowl to remove the …

Preview

See Also: Drink Recipes, Vodka RecipesShow details

WEBJan 3, 2024 · Add this to the infused vodka, taste, and add more simple syrup to taste. You can play with the ratios of water to sugar here, all the way up to 4 cups of water with 4 …

Preview

See Also: Share RecipesShow details

Most Popular Search