Homemade Lentil Soup In An Instant Pot Ip Soup Easy Soup Recipes

Listing Results Homemade Lentil Soup In An Instant Pot Ip Soup Easy Soup Recipes

WebDec 17, 2022 · Instructions. Set Instant Pot to sauté mode and add butter. When hot, add carrot, celery, onion and sauté until softened – about 5 …

Rating: 5/5(7)
Total Time: 475977 hrs 47 mins
Category: Soup
Calories: 178 per serving
1. Set Instant Pot to “saute” and add butter. When hot add carrot, celery, onion, pepper and saute until softened – about 5 minutes.
2. Add chicken broth, ginger, turmeric, cumin, pepper, salt, can of diced tomatoes and split red lentils and stir it all together. Secure lid, set vent to the “sealing” position and pressure cook (manual on some Instant Pots) for 10 minutes.
3. Quick release the pressure. Remove lid and use an immersion for about 20 seconds. Leave some of the soup chunky for the best consistency.

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WebJan 1, 2021 · Cook beef, onion, and garlic until browned and no pink remains. Drain fat if there is more than 1 tablespoon or so. While beef is …

Rating: 5/5(35)
Total Time: 50 mins
Category: Main Course, Soup
Calories: 245 per serving
1. Turn a 6QT Instant Pot onto saute. Cook beef, onion, and garlic until browned and no pink remains. Drain fat if there is more than 1 tablespoon or so. While beef is browning, prepare vegetables.
2. Add beef broth and scrape up any brown bits on the bottom of the pan. Add remaining ingredients.
3. Set instant pot to high pressure for 15 minutes. Once the instant pot has cooked for 15 minutes, allow it to naturally release for 10 minutes. Release remaining pressure.
4. Serve with parmesan cheese & parsley if desired.

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WebFeb 29, 2024 · 4.98. How to make Instant Pot Lentil Soup. Not the ordinary Umami pressure cooker lentil soup! Easy lentil soup recipe

Rating: 5/5(43)
Total Time: 1 hr
Category: Main, Soup
Calories: 353 per serving
1. Preheat & Render Bacon: Before you turn on the heat, layer 6 slices of bacon in Instant Pot's inner pot. *Note: We are using the preheating heat to render & crisp the bacon. Heat up Instant Pot using "Sauté More" function. Flip bacon occasionally. Once Instant Pot says "HOT" (~12 mins), the bacon should be done. Place bacon on a paper towel to absorb the excess fat.
2. Saute Onions & Garlic: Keep the flavorful bacon fat in Instant Pot. Add in diced onion, then saute for 3 minutes. Add in minced garlic, 1 tsp (2.7g) ground cumin, 1 tsp (0.6g) dried thyme, and 3 bay leaves. Saute for another minute.
3. Deglaze Instant Pot: Pour ½ cup (125ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot. Give it a quick mix.
4. Pressure Cook Lentil Soup: Add 2 tbsp (30ml) fish sauce and 5 ½ cups (1375ml) unsalted chicken stock in Instant Pot. Add in 2 cups (400g) green lentils, chopped carrots, and chopped celery. Give it a quick mix. Layer 14oz (400g) crushed tomatoes on top. Do not mix. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure 8 minutes + Natural Release 10 minutes. After 10 minutes, release the remaining pressure. Open the lid carefully. While the soup is pressure cooking, cut bacon slices into bacon bits.

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WebMar 12, 2020 · Select the PRESSURE COOK/MANUAL setting and set the cooking time for 20 minutes at high pressure. The Instant Pot will take …

Rating: 5/5(39)
Calories: 323 per serving
Category: Soup
1. To the Instant Pot, add all of the ingredients except for the spinach leaves. Give them a quick stir.
2. Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 20 minutes at high pressure. The Instant Pot will take around 10 minutes to come to pressure and start cooking. When the cooking program ends, allow the steam to be naturally released (this will take an additional 10-15 minutes)
3. Carefully remove the lid, and add the spinach leaves. Mix, and cover with the lid again so that the spinach leaves wilt. Have a taste and adjust seasonings to your preference.
4. Serve warm with a squeeze of fresh lemon juice, and crusty bread on the side.

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WebMar 2, 2021 · Heat the olive oil in the Instant Pot using the Saute function. Add the onion, carrots and celery and saute until softened, stirring often, about 5 minutes. Add the garlic, dried thyme, cumin, smoked paprika, …

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WebJan 15, 2021 · Add 2 cups lentils, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon paprika, 1 teaspoon kosher salt, 1/4 teaspoon black pepper, 2 boxes vegetable or chicken broth, and 1 can fire-roasted …

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WebOct 8, 2021 · Instant Pot: Add all ingredients in the order listed in the recipe minus the water, spinach, and garlic. Freeze uncooked in a gallon size Ziploc bag for up to 3 months. Cook from frozen with 10 cups of …

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WebCooking, stirring, for the 8 minutes, or until the vegetables soften. Next, pressure cook. Add the kale stems, garlic, tomatoes, lentils, vinegar, thyme, salt, cumin, and several grinds of pepper to the pot. Stir, and pour in the …

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WebAug 9, 2019 · Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano. Lock the lid of the Instant Pot. Place the pressure release handle (vent) in the “Sealing” position. Cook on High Pressure for 10 …

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WebJan 4, 2022 · Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Warm olive oil for 3 minutes. Add onion, carrot, celery, and garlic. Cook until onion is soft and translucent, 4 to 5 …

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WebJan 3, 2024 · Save Recipe. Step. 1 In the base of a 6-quart instant pot, combine the carrots, celery, onion, garlic, lentils, vegetable broth, tomato sauce, 1 cup of water, cumin, coriander, turmeric, bay leaf, salt and …

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WebSep 23, 2020 · Directions. Step 1 To an Instant Pot, add onion, carrot, celery, garlic, lentils, and tomatoes. Add thyme and Italian seasoning and season with salt and pepper. Pour …

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WebAug 25, 2023 · Plug in your Instant Pot, press the Sauté button, and add the oil. Transfer the chopped onion to the instant pot and cook, stirring occasionally, until it begins to …

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WebMay 28, 2023 · Instructions. Set the Instant Pot to the sauté setting. Add the oil to the Instant Pot insert and sauté the onions, peppers, carrots and bay leaf (if using) for 4-5 minutes, until the onion is soft. Switch off the …

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WebMar 8, 2024 · Add the potatoes, lentils, broth or water, salt, pepper and bay leaf to the Instant Pot and stir to combine. Close the lid and make sure the pressure release valve is closed. Select the Pressure Cook or Manual …

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WebDec 12, 2019 · Allow the Instant Pot to pressurize, cook for 14 minutes, and natural pressure release for 10 minutes. After 10 minutes you can vent any remaining steam. Remove the lid and stir the soup. Roughly chop 2 …

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WebOct 20, 2017 · Add the spices, salt and tomato paste and brown it a bit. Add the tomatoes and their juices, stock and water, scraping up any browned bits. Add the lentils, stir and cover, setting the Instant pot to Pressure …

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