Homemade Lemon Layer Cake Recipe

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WebJun 12, 2022 · Whisk together the yogurt, lemon juice, milk and melted butter. In another bowl, mix flour, baking powder, baking soda, lemon zest and sweetener. Add to the …

Rating: 4.6/5(28)
Calories: 165 per serving
Total Time: 35 mins

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WebMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking …

Rating: 4/5(8)

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WebMay 14, 2024 · Instructions. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Butter and flour two 8×2-inch round …

1. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Butter and flour two 8x2-inch round cake pans, line with parchment paper, then butter the parchment.
2. In a medium bowl, sift together the cake flour, baking powder, and salt. In a separate medium bowl or large measuring cup, whisk together the buttermilk and egg whites.
3. Place the granulated sugar and lemon zest in the bowl of a standing mixer or a large mixing bowl and rub them together with your fingers until the sugar is moist and fragrant. Add the butter and beat on medium speed for 3 full minutes, until very light and fluffy. Beat in the lemon extract.
4. Beating on medium speed, add one-third of the flour mixture, then half of the egg/buttermilk mixture and beat until combined. Still beating on medium speed, add the next third of the dry ingredients, then the remaining eggs/buttermilk. Beat until the batter is smooth, then add the remaining dry ingredients. Beat for 2 additional minutes on medium speed, ensuring the batter is very well combined and that plenty of air has been beaten into it.

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WebSep 17, 2021 · Preparation: Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 9). Place shelf in the middle of the oven. Cake pans: Grease 3 x …

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WebDec 11, 2023 · How To Make Low Calorie Lemon Cake From Scratch. Step 1. Preheat oven: Preheat your oven to 350 °F and prepare a 9-inch round cake pan by greasing it or lining it with parchment paper. Step 2. …

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WebMar 25, 2022 · Grease the parchment paper and set it aside. Whisk the oat flour, cornstarch, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium-sized bowl, whisk together the maple …

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WebMay 5, 2021 · In a large bowl, beat together Besti and butter, until fluffy. Beat in the eggs, one at a time, then the sour cream, lemon juice, lemon zest, and vanilla, if using. Beat in the almond flour, baking powder, and …

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WebFeb 26, 2023 · Preheat oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside. In a medium …

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WebJan 20, 2022 · Remove cake layers from pan and cool completely on wire racks. Make lemon cream cheese frosting: Beat butter, cream cheese, and salt in a large mixer bowl on medium speed until combined. Beat in …

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WebMar 24, 2021 · Beat the butter, sugar, and lemon zest: Use a hand mixer or a stand mixer fitted with a paddle attachment to beat the softened butter, sugar, and lemon zest together until creamy and light, about 2 to 3 …

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WebApr 28, 2024 · Grease and line three 6-inch or two 8-inch cake pans. Add the sifted cake flour, baking powder, and salt into a bowl and whisk to combine. Set aside. Using a stand mixer fitted with the paddle …

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WebMix in the yogurt and lemon juice. Fold in the dry ingredients and lemon zest, mix until well combined. Transfer the batter to a 5-inch cake pan and bake for 20 minutes or until a …

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WebMay 4, 2021 · To make the lemon cake: Preheat the oven to 350°F (180°C). Spray two 9-inch round cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper, and set aside. In a large …

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WebJul 25, 2016 · Spray 3 8-inch round cake pans with nonstick baking spray and set aside. In a bowl or a 4 cup liquid measuring cup, whisk together milk, egg whites and lemon emulsion. In the bowl of a stand mixer, with …

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WebJul 17, 2018 · Allow the layers to cool completely. Slice each cooled cake layer in half to make 4 thin cake layers. Place 1 layer on your cake plate or platter and top with ¼ cup lemon curd, spread evenly. Top with a …

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WebMar 31, 2020 · Preheat oven to 350°F. Line 3 (9-inch) round pans with parchment paper. Spray with non-stick cooking spray. Set aside. In a medium bowl, whisk together the dry ingredients (cake flour, baking …

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WebApr 12, 2021 · To the remaining 6oz of buttermilk, add your eggs, lemon zest, lemon extract, and lemon juice. Whisk lightly to break up the eggs and set it aside. Place the cake flour, sugar, salt, baking powder, and baking …

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