Homemade Kombucha Flavor Recipes

Listing Results Homemade Kombucha Flavor Recipes

WEBFeb 21, 2024 · Making a SCOBY Ingredients: 7 cups (1.6 L) clean water; ½ cup (100 g) white sugar; 4 bags black tea (or 1 Tbsp loose tea) 1 cup …

Ratings: 362
Calories: 50 per serving
Category: Beverages (Non-Alcoholic)
1. Make Tea: Bring water to a boil in a clean pot. Remove from heat and dissolve sugar into it. Add the tea and allow to steep while water cools to room temperature. Only when water is at room temperature (test by drawing out some water with a straw), is it ready to work with!
2. Make Tea: Bring water to a boil in a clean pot. Remove from heat and dissolve sugar into it. Add the tea and allow to steep while water cools to room temperature.
3. Flavor: Strain kombucha and funnel into bottles, leaving about 1 1/2 inches at the top (3.8 cm). Add your chosen sweetener and seal tightly with lid.

Preview

See Also:

Show details

WEBMay 28, 2018 · Instructions. Use a pot or tea kettle to boil 4 cups (1 liter) of purified water. Add your tea bags to pot or pour boiling water over tea …

1. Use a pot or tea kettle to boil 4 cups (1 liter) of purified water.
2. Add your tea bags to pot or pour boiling water over tea bags to brew in a brewing vessel.
3. Steep your tea for 7 to 15 minutes, after steeping removes the tea bags.
4. Add sugar and stir to dissolve.

Preview

See Also: Share RecipesShow details

WEBMay 23, 2024 · The process goes something like this: Prep: Juice the lemons and finely chop or grate the ginger. Bottle: Add kombucha, …

1. Prep: Juice the lemons (you need ¼ cup of juice). Finely chop or grate the ginger (you need 1 Tbsp).
2. Bottle: Transfer kombucha into fermentation bottles*, leaving about 2 inches empty at the top. Equally distribute lemon juice, ginger, and honey into bottles. Seal tightly.
3. Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.
4. Enjoy: Chill in the fridge before serving. Can be stored in the fridge, tightly sealed, for several weeks.

Preview

See Also: Lemon RecipesShow details

WEBApr 28, 2019 · Boil 24 cups of water in a large pot and once boiling, turn off heat and add tea bags. Steep until water has reached room temperature. Remove tea bags and add SCOBY, 1 cup of kombucha, cane sugar, …

Preview

See Also: Healthy RecipesShow details

WEBApr 29, 2020 · Gently pour the SCOBY and 1 cup of starter kombucha into the jar. Pro Tip: If you want to speed up the cooling process, brew a half-gallon of the tea and sugar and add a half-gallon of cold water to the …

Preview

See Also: Share RecipesShow details

WEBMay 10, 2024 · Cover with a double layer of a tightly woven napkin or tea towel secured with a rubber band and leave the jar somewhere out of the way. Try not to move it or jostle it since this can make the scoby take …

Preview

See Also: Share RecipesShow details

WEBJun 22, 2015 · Remove it from the heat, add 1/2 cup of white granulated sugar, stir until dissolved. Add 4 black tea bags, steep until the water is room temperature. Remove the tea bags and add the room temperature …

Preview

See Also: Share RecipesShow details

WEBMar 28, 2024 · Once boiling, remove from heat and stir in sugar, then add tea bags. Allow the tea to cool to room temperature, 2 to 3 hours. Remove the tea bags, then pour the tea into a 1-gallon glass jar. Gently pour …

Preview

See Also: Share RecipesShow details

WEBNov 21, 2019 · Sugar Used. Making kombucha requires sugar to be present for the yeast culture to feed on. While refined sugar is the easiest to brew with, there are other …

Preview

See Also: Share RecipesShow details

WEBDec 30, 2023 · Allow the sweet tea to cool to lukewarm or room temperature. 75-85F is ideal. Transfer the lukewarm sweet tea to your chosen kombucha brewing vessel. Add the starter liquid and SCOBY. …

Preview

See Also: Share RecipesShow details

WEBJul 20, 2023 · Here’s our general formula for flavoring kombucha. For every 8 cups (half gallon), use either: 1 cup finely chopped or pureed fruit, or. ½ cup fruit or vegetable …

Preview

See Also: Share RecipesShow details

WEBSep 23, 2011 · Apple Pie. fresh apple slices, cored – apples help regulate blood sugar and have a positive impact on the bacteria in the large intestine. ¼ tsp chai spice – cinnamon …

Preview

See Also: Share RecipesShow details

WEBOct 27, 2020 · 1 cup sugar. 4 cinnamon sticks. 10 whole cloves. Let the syrup cool to room temperature. You can speed up the cooling process by placing the pot in a cold water …

Preview

See Also: Share RecipesShow details

WEBOct 26, 2016 · 3 1/2 quarts water; 1 cup sugar (regular granulated sugar works best); 8 bags black tea, green tea, or a mix (or 2 tablespoons loose tea); 2 cups starter tea from last batch of kombucha or store-bought …

Preview

See Also: Share RecipesShow details

WEBHere are all things kombucha, from how to make it at home to our favorite flavored kombucha recipes! Wondering where to get started? Check out my simple guide to …

Preview

See Also: Share RecipesShow details

WEBMar 25, 2022 · Wash a navel orange in hot soapy water, scrubbing well. Juice the orange. Add enough water to the orange juice to equal 1/2 cup. In a small saucepan, combine 3/4 cup fresh or frozen cranberries, the 1/2 …

Preview

See Also: Share RecipesShow details

WEBJun 19, 2023 · Add an active kombucha SCOBY. Cover the jar with a tight-weave towel or coffee filter and secure it with a rubber band. Allow the mixture to sit undisturbed at 68 …

Preview

See Also: Share RecipesShow details

Most Popular Search