Homemade Keto Tortillas Recipe

Homemade LowCarb Tortillas Recipe Simply So …

WEBAug 29, 2019 · Pulse the ingredients a few times to make a mealy-looking mixture. If you don’t have a food processor, no worries. Simply finely …

1. Preheat oven to 375º F. Cut 5 pieces of parchment about 14 inches long. Have a rolling pin and 2 cookie sheets available.
2. Place mozzarella cheese, almond flour and salt in a food processor. Pulse to chop mozzarella and combine all ingredients well. Mixture should appear mealy.
3. Transfer mixture to a large, heavy saucepan. Heat over low heat while stirring constantly.
4. As the cheese melts, the ingredients will start to develop a doughy appearance. When it starts to hold together in a ball, turn it out onto a piece of parchment paper.

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Almond Flour Keto Tortillas Recipe Wholesome Yum

WEBMay 12, 2022 · Mix up the keto tortilla dough. Add super fine almond flour, psyllium husk powder, gelatin powder, and sea salt to a food processor. …

1. Combine the almond flour, psyllium husk powder, gelatin powder, and sea salt in a food processor. Process until uniform.
2. Add the eggs and water. Process until the dough pulls away from the sides and forms a ball. If it's too dry, add more water a tablespoon at a time until the dough forms. It should be dense, moist, and dough-y, not wet or dry. Scrape any ingredients stuck to the sides with a spatula if needed.
3. Cut the dough ball into 6 sections. (The easiest way is to flatten into a disc and cut like a pie.)
4. Roll each section into a ball, about the size of a golf ball, then roll into a 1/8-inch-thick (.3 cm) circle between two pieces of parchment paper. (You can also flatten using a tortilla press if you have one.)

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Keto Tortillas Recipe (VIDEO) The Diet Chef

WEBOct 27, 2023 · Once you form the smaller balls of dough, you'll want to start forming your tortilla shells. If you have a tortilla press, you can use that …

1. Add all of your ingredients to your food processor, and process until a ball of dough forms.
2. Now remove the dough from the processor and cover it with plastic wrap.
3. Knead it for just a minute or two with your hands, and then let it rest for about 15 minutes.
4. The kneading and resting process will just help activate the xanthan gum, and give the tortillas they're fantastic bendability.

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