Homemade Keto Chicken Salad Recipe

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WebJul 22, 2019 · Preheat oven to 450℉ and line baking sheet with parchment paper. Bake chicken breast until cooked throughout, about 15 minutes. …

Rating: 4/5(100)
Total Time: 1 hr 30 mins
Servings: 6
Calories: 279 per serving

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WebMay 7, 2024 · How to make Keto Chicken Salad Wraps. Preheat oven to 200C/390F. In a mixing bowl, marinate the chicken in salt, pepper, …

Rating: 5/5(57)
Gender: Male
Category: Lunch, Snack
Calories: 390 per serving

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WebAug 7, 2023 · Wraps – Use either a low carb tortilla or serve it in a lettuce wrap. Butter lettuce and romaine hearts are the best. Keto Cheese Taco …

1. In a small bowl combine mayo, mustard, salt, pepper, red onion, and celery. Stir until well combined. Then place in the fridge until the chicken is ready.
2. Place the chicken in a pot and fill with water, add a little bit of salt to the water. Turn the stove on medium-high heat and bring to boil. Let simmer for about 10-14 minutes. The chicken is cooked when it reaches 165 degrees internally.
3. Drain the chicken in a colander and let cool. To make it easier to cut, place the chicken in the fridge after it has reached room temperature.
4. After it has fully cooled off, dice the chicken and put it into a larger bowl.

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WebAug 25, 2020 · 2. In a food processor or blender, combine the mayonnaise, lime juice, and half of the avocado. Season with salt and pepper to taste. 3. Cube the remaining half of the avocado and chop the hard-boiled eggs. …

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WebJul 7, 2023 · Place 3 pounds boneless, skinless chicken breasts in large skillet with high sides. Pour 1 32-ounce carton of chicken broth into skillet, covering chicken completely. Place skillet on stovetop over medium …

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WebMar 18, 2021 · Add your shredded chicken into a large mixing bowl followed by chopped red onion, chopped celery, fresh dill, yellow mustard, mayo, pepper, salt, and lemon juice. Once you have all the ingredients in …

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WebJun 10, 2020 · Cook and shred/chop the chicken and bacon. Mix in all the remaining ingredients except the mayo, mustard and lemon juice. Place everything in a container or freezer bag. We like to use Glasslock …

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WebMar 1, 2024 · Instructions. In a large bowl, combine the shredded chicken, pecans, celery, and onion (leaving out the paprika). Add the mayo, mustard, lemon zest, herbs, and spices. Toss to mix well. Add a pinch of the …

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WebApr 9, 2019 · Instructions. Add everything but the chicken to a mixing bowl and stir well to combine. Add the chicken to the mixture and stir well to coat. Taste and add salt and pepper, as desired. Chill for 1 hour before …

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WebJan 13, 2020 · To a large bowl add shredded chicken, red grapes, pecans, and green onions. In a small bowl add yogurt, mayo, mustard, sage, smoked paprika, garlic powder, lemon juice, salt, and pepper. Whisk …

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WebSep 6, 2022 · Nutrition Information: Yield: 4 Serving Size: 1. Amount Per Serving: Calories: 341 Total Fat: 29g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 22g Cholesterol: 75mg Sodium: 510mg …

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Web3. In a small mixing bowl, add mayonnaise, sour cream, lemon juice, tamari, salt, and pepper. Stir to combine all ingredients. 4. Add mayonnaise mixture to chicken mixture and stir to completely coat chicken and vegetables …

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WebJun 9, 2020 · Use two forks to shred chicken into small pieces. Combine chicken and celery. In a large mixing bowl, stir together the shredded chicken and chopped celery. Prepare dressing. In a small bowl, stir …

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WebMay 8, 2024 · Method: Mix salad ingredients in a large bowl and set aside while you make your dressing. In a small blender, add cottage cheese and seasonings and puree until …

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WebMar 3, 2024 · While chicken is cooking, chop parsley, celery, apples and pecans. Once chicken is cooked, shred the chicken by pulling apart with 2 forks. Add chopped ingredients, spices, greek yogurt and shredded …

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WebDec 4, 2019 · In a large bowl, stir together mayonnaise, mustard, dill and parsley. Stir in chicken, green onions and celery until well combined. Fold in nut (optional) Season with salt and pepper to taste. Refrigerate at …

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