WEBCombine pork, spices and vinegar in a large bowl. Mix until spices are evenly-distributed and well-mixed. Cover with plastic wrap and place in the fridge for at least 4 hours. Heat …
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WEBCook over medium heat for about 4-5 minutes per side or until cooked through. Mix it up with some different add-ins: ½ teaspoon of brown sugar or a teaspoon of pure maple …
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WEBPut the fennel and all of the remaining ingredients in a small bowl and stir until well mixed. Sprinkle the spice mixture all over the ground meat and then mix well until the spices are …
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WEBThis low sodium sausage recipe only has 167mg of sodium. This cuts the sodium by about 75%! If you leave out the salt entirely, this sausage only has 69mg of sodium per …
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WEBMix the crushed fennel seed in with all the other spices in a small bowl and mix well. 3. Sprinkle the spice mixture all over the ground meat and then mix well until the spices are …
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WEBDirections. Heat the olive oil in a medium skillet. When hot, add the garlic and onions and sauté until they soften, about 3 to 5 minutes. Set the skillet aside. Then, add the toasted …
WEBThis sausage is great as a pizza topping, but even better on a bun. Mix it up with different herbs or try it with ground chicken, turkey, or beef.Servings: Eight 2-oz. patties (slider …
WEBThis Low Sodium Homemade Italian Sausage recipe has tons of flavor with only a fraction of the sodium. It’s easy to prepare and freezes beautifully with only 63 mg of …
WEBPour the chilled red wine into a large bowl. Whisk in the sugar and salt until dissolved. Sprinkle in the garlic powder, oregano, black pepper, paprika, fennel seed, anise seed, …
WEBPreheat oven to 425F. Line a baking sheet with foil. Place sausage in a large bowl. Add breadcrumbs, parmesan and egg. Mix well. Once ingredients are evenly mixed, roll …
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WEBItalian Sausage. In a large mixing bowl, combine the dried spices, salt, and pepper to evenly incorporate. Add in the ground pork and garlic and mix well using your hands or a …
WEBMix all of the ingredients thoroughly in a large bowl (using your hands works best)! Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. Cook in a …
WEBOtherwise use ground pork or meat of choice from the store/butcher. Place the ground meat in a bowl and add all remaining ingredients. Use your hands or a stand mixer paddle …
WEBChop the pork into small pieces. Ground the pork with a meat grinder, then place in a large bowl, add the salt, hot pepper flakes, dried fennel and white wine. Add the lower amount …
WEBInstructions. Combine ground meat and seasoning in a large bowl until spices are evenly mixed throughout the meat. Cover bowl with plastic wrap and let sausage marinate in …
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WEBDirections. 1. Mix chicken with garlic, parsley, cheese, fennel seeds, and pepper. 2. Divide the meat into 4 equal pieces to make patties. If making sausage crumbles, leave as is. …
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