Homemade Italian Cream Cake Recipe

Low Carb Italian Lemon Cream Cake (Keto, Nut Free)

WebApr 19, 2021 · Whisk together coconut flour, Swerve, baking soda, powder, salt and glucomannan or xanthan gum. Set aside. To a stand mixer or …

1. Preheat oven to 350 degrees F. Grease two 9 inch spring form pans and set aside.
2. Place all the ingredients, except the heavy cream, into a clean bowl or stand mixer and blend until smooth using the paddle attachment. Taste and adjust sweetener if needed. Pour in the heavy cream with the whisk attachment, whisk on medium high until nice and smooth and thickened. Set aside in the refrigerator until the cake is cooked and cooled.
3. Place the dry ingredients into a food processor and process to combine. Add in cold butter. Pulse until crumbs form. Do not over process. Set aside.
4. Place one cake layer on your serving plate. Spread about 3/4 of the filling onto the cake, saving 1/4 of filling for the top layer. Place the second cake layer over the filling. Spread the remaining filling over the top. Carefully using your hands, sprinkle over the crumb topping over the top of the cake and sides, pushing lightly into the cake. Keep refrigerated until ready to serve.

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Italian Cream Cake That Skinny Chick Can Bake

WebOct 20, 2022 · Preheat oven to 350º. Grease and flour 3 8-inch baking pans or spray with flour and oil baking spray like Baker's Joy. Set aside. In a …

1. Preheat oven to 350º. Grease and flour 3 8-inch baking pans or spray with flour and oil baking spray like Baker's Joy. Set aside.
2. In a large bowl or stand mixer, cream together sugar, butter, and shortening. Add egg yolks, one at a time, beating after each addition.
3. Whisk together flour and salt. Dissolve baking soda in the buttermilk and add alternately with flour mixture to batter. Add coconut and mix to combine.
4. Beat egg whites till stiff. Fold into batter, then add vanilla.

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