Homemade Italian Cream Cake Recipe

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WebBeat in the heavy cream and vanilla extract. In another bowl, whisk together the almond flour, shredded coconut, chopped …

Ratings: 111Calories: 335 per servingCategory: Dessert1. Preheat the oven to 325F and grease two 8 inch or 9 inch round cake pans very well (the 8 inch pans will take a little longer to cook but the layers will be higher and I think they will look better). Line the pans with parchment paper and grease the paper.
2. In a large bowl, beat the cream cheese and butter together until smooth. Beat in the sweetener and vanilla extract until well combined.
3. Place the bottom layer on a serving plate and cover the top with about 1/3 of the frosting. Add the next layer and frost the top and the sides.

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WebCake Preheat oven to 350 degrees F. Grease two 9 inch spring form pans and set aside. Whisk together coconut flour, …

Rating: 3.9/5(17)
Calories: 335 per servingServings: 161. Preheat oven to 350 degrees F. Grease two 9 inch spring form pans and set aside.
2. Place all the ingredients, except the heavy cream, into a clean bowl or stand mixer and blend until smooth using the paddle attachment. Taste and adjust sweetener if needed. Pour in the heavy cream with the whisk attachment, whisk on medium high until nice and smooth and thickened. Set aside in the refrigerator until the cake is cooked and cooled.
3. Place the dry ingredients into a food processor and process to combine. Add in cold butter. Pulse until crumbs form. Do not over process. Set aside.
4. Place one cake layer on your serving plate. Spread about 3/4 of the filling onto the cake, saving 1/4 of filling for the top layer. Place the second cake layer over the filling. Spread the remaining filling over the top. Carefully using your hands, sprinkle over the crumb topping over the top of the cake and sides, pushing lightly into the cake. Keep refrigerated until ready to serve.

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WebIn a medium-size blender, add the cream cheese, eggs, melted butter, vanilla, sweetener, coconut flour, almond flour, …

Rating: 4.3/5(26)
1. In a medium-size blender, add the cream cheese, eggs, melted butter, vanilla, sweetener, coconut flour, almond flour, and baking powder. Optional: Add the shredded coconut and walnuts to the mixture or save it for the frosting. Either way is great!
2. Blend the ingredients on high until it's smooth and creamy.
3. Preheat the mini waffle maker.
4. Add the ingredients to the preheated waffle maker.

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WebPreheat the oven to 325F and grease two 8 inch or 9 inch round cake pans very well (the 8 inch pans will take a little longer to cook but the layers will be higher and I think they will …

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WebMama’s Italian Cream Cake Ingredients 1 stick Butter Room temperature 1/2 cup Vegetable shortening (such as Crisco) …

1. Preheat your oven to 350 degrees. Grease and flour 3 9-inch cake pans, or spray with Baker’s Joy baking spray (nonstick spray that already has flour in it).
2. Cream the butter and shortening with an electric mixer. Add sugar and beat until smooth. Mix in egg yolks.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the flour mixture to the butter mixture, alternating with the buttermilk.
4. Stir in the vanilla extract, coconut, and pecans. Fold in the egg white.

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Web1 teaspoon vanilla extract ¼ cup chopped walnuts Directions Cream together 1 cup butter or margarine, egg yolks, …

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WebLow Carb Italian Cream Cake Recipe Recommendation - YouTube 0:00 / 0:51 Low Carb Italian Cream Cake Recipe Recommendation 753 views Oct 5, 2019 14 …

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WebCake Step 1 Preheat the oven to 325F. Grease two 8 inch or 9 inch round cake pans very well. (8-inch pans will take a little longer to cook--the layers will be higher & they will look …

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Webcategories: desserts, cakes, 13x9 sheet, 11x7 sheet, layer, dairy, cheese, nuts/seeds, pecan, fruit, coconut, italian, north …

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Web1 ¼ cups almond flour ¾ cup coconut flour ½ tsp sea salt 3 large eggs 3 tbsp sugar-free condensed milk (or full-fat canned coconut milk) 1/4 tsp dried vanilla extract, …

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WebClassic Italian Cream Cake goes keto! If you came for coffee at my house, this is what I would serve. It’s a delightful, decadent treat – …

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WebDirections. Line two 9-in. round baking pans with waxed paper. Coat pans with cooking spray and sprinkle with flour; set aside. In a large bowl, beat butter and sugar until …

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WebFor the cake: ½ cup (1 stick) salted butter, softened to room temperature ½ cup vegetable shortening (CRISCO) 2 cups …

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WebFor Cake: HEAT oven to 350 degrees F. Spray three 9-inch round cake pans with no-stick cooking spray with flour. Beat shortening in large bowl at medium speed of electric mixer …

Difficulty: EasySteps: 4

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WebEasy 325 °F (1) Ingredients For cake: 1 stick Salted butter ½ cup Vegetable shortening 2 cups Sugar 5 Egg yolks 1 cup Buttermilk 1 tsp Vanilla extract 1 tsp Baking …

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WebLow Carb Italian Cream Cake Delish Food. Low Carb Italian Cream Cake By Unknown 17 Feb, 2020 Classic Italian Cream Cake goes low carb and keto! This rich layer cake

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WebStep 1. Heat the oven to 350 degrees and grease 2 nine inch cake pans well. Step 2. Blend together the white cake mix, eggs, vanilla, oil and buttermilk until smooth. …

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