Homemade Irish Cream Recipes

Homemade Irish Cream (St. Patrick's Day) Recipe A …

WEBDec 18, 2023 · Heat the cream with chocolate syrup, coffee granules and salt until the granules dissolve. Blend the rest. Blend the cream mixture …

1. In a small saucepan, set over medium low heat, warm 1/4 cup heavy cream with the chocolate syrup, coffee granules and salt. Whisk until the coffee granules and salt have dissolved and the consistency is smooth.
2. To a blender, add the coffee and cream mixture, the remaining 3/4 cup heavy cream, can of sweetened condensed milk and vanilla extract; pulse until very smooth, scraping down the sides as needed. With the blender running, slowly pour in the whiskey (adding slowly will avoid possible curdling). Transfer to a pitcher and refrigerate until cold, about 1 hour. Right before serving, give it a good stir.
3. Serve over ice with a scoop of whipped cream and a bit of grated chocolate, if you like!

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Homemade Irish Cream Recipe Lighter Version!

WEBSep 8, 2023 · Scrape the thickened milk into a blender. Add the sweetened condensed milk, whiskey, vanilla, 1 tablespoon of the hot chocolate …

1. Into a 2 cup measuring cup combine 3 tablespoons of the milk with the cornstarch until smooth.
2. Add enough milk to make up a cup. Pour into a small saucepan and heat over medium stirring constantly until very thick and bubbling.
3. Remove from heat. (If at any point this mixture clumps up, whisk it to recombine). Scrape the thickened milk into a blender.
4. Add the sweetened condensed milk, whiskey, vanilla, 1 tablespoon of the hot chocolate powder and the espresso powder.

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