WEBNov 4, 2023 · Step 1. Split peppers lengthwise and place into a canning jar, glass bottle, or airtight container. Step 2. Bring vinegar, water, and …
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WEBJan 12, 2019 · Hot Pepper Vinegar Sauce Instructions. Wash peppers and cut stems short or remove them. Let peppers dry. Pack peppers …
WEBApr 8, 2024 · It's used to add a burst of flavor to almost everything from collard greens to black-eyed peas. Makes about 2 cups of sauce. Prep Time 10 mins. 2 d. Total Time 2 d …
WEBJul 19, 2012 · Place vinegar and salt into a saucepan and bring to a boil. Allow to boil for 2-3 minutes to sterilize the vinegar. Allow to cool slightly. Pour vinegar into a measuring …
WEBJun 18, 2020 · Fill the Jars – Stuff your peppers into your jars making sure to pack them in. Boil It – First you combine the vinegar and salt and bring it to a boil. Pour It – Pour the hot liquid over the peppers in the jar, filling …
WEBJun 21, 2022 · Peppercorns: Add 8-10 whole peppercorns to the jar before covering it with the lid. Sugar: For sweet hot peppers dissolve sugar in the hot vinegar before pouring it over the chilies. This can help reduce the …
WEBFeb 20, 2015 · Instructions. Cut the end and the tip off of the serrano peppers and place them in a clean sauce bottle. Tamp down the peppers slightly and fill up the bottle about 1/2 with peppers. Mix the vinegars …
WEBSep 22, 2018 · Pack as many peppers as you can get into the jars. Use the handle end of a wooden spoon or a chopstick to stuff the peppers in the jar, being careful not to damage the peppers. If you have sensitive skin, …
WEBAug 9, 2022 · Combine vinegar, sugar, salt, and peppercorns in small saucepan and bring to boil over medium-high heat. 2. Fill one 1-pint Mason jar with hot tap water to warm. …
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WEBSep 1, 2020 · Make your own vinegar pepper sauce at home. Posted on September 1, 2020 by Burnt My Fingers. Our well-used bottle of Trappey’s pepper sauce and the Cajun Chef which replaces it. After we cooked up …
WEBArrange halved peppers, remaining peppers, and garlic in a 1-quart glass jar, or divide among 4 (8-ounce) jars. Combine vinegar, sugar, and salt in a small saucepan over medium-high heat. Cook 4 minutes, stirring …
WEBDec 14, 2011 · A staple of barbecue and “meat-and-three” joints everywhere, hot pepper vinegar is one of the most ubiquitous of all the Southern condiments. It’s doused …
WEB1. Prick chiles with fork and set aside. Combine vinegar, sugar, salt, and peppercorns in small saucepan and bring to boil over medium-high heat. 2. Fill one 1-pint Mason jar with hot tap water to warm. Drain jar, then pack …
WEBFeb 1, 2011 · Directions. Step 1 Fill sterilized jar with assorted hot peppers. Step 2 In a large pot over high heat, bring vinegar and kosher salt to a boil. Step 3 Remove pot …
WEBStir together to mix in the salt and paprika. Bring the mixture to a boil. Reduce heat to medium-low, cover, and allow to simmer for 20 to 30 minutes or until the peppers are soft. Remove from the heat and add to …
WEBAug 12, 2011 · Clean jar, lid, and band and rinse well. Keep warm. Mix together sugar, salt, vinegar, and optional olive oil in a stainless steel saucepan. Cook over medium heat until it begins to boil. Fill jar with …
WEBFeb 10, 2015 · Fill a clean bottle (of any kind) about half-way or 3/4 of the way full of peppers. Meanwhile, bring a pot of white or apple cider vinegar (your choice – I used …