DirectionsStep1Using a double boiler (or as pictured above, you can place a strainer over a saucepan and place a bowl in the sieve), thoroughly beat yogurt, lemon juice, and egg yolks. Stir in garlic.Step2Heat over approximately 1" simmering water, stirring frequently, for 15 minutes, or until sauce has thickened.Step3Stir in Dijon (starting with 1 teaspoon), basil, cumin, paprika, red pepper flakes, salt, and pepper. Taste and add approximately 1/2 teaspoon sugar, more or less depending on how "sour" your yogurt is. Taste and add a…Step4Enjoy!IngredientsIngredients1 cupPlain Greek Yogurt3 Egg Yolks1 teaspoonsLemon Juice1 cloveGarlic (finely minced)2 teaspoonsDijon Mustard½ teaspoonSalt½ teaspoonDried Basil¼ teaspoonGround Cumin¼ teaspoonPaprika¼ Red Pepper Flakes¼ teaspoonGround Pepper½ teaspoonSugar (more or less to taste)See moreNutritionalNutritional339 Calories18 gTotal Fat645 mgCholesterol23 gCarbohydrate1,490 mgSodium22 gProteinFrom carlsbadcravings.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Calorie Healthy Hollandaise Sauce Recipe The …thebewitchinkitchen.comLow-fat Hollandaise Sauce - Food Meanderingsfoodmeanderings.comHealthy Hollandaise Sauce (No Butter, No Added Fat)metirementblog.comFoolproof Hollandaise Sauce America's Test Kitchen Recipeamericastestkitchen.comLight Hollandaise Sauce - Simple Seasonalsimpleseasonal.comRecommended to you based on what's popular • Feedback
How to Make a Low-Fat Hollandaise Sauce
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WEBSep 17, 2015 · Bring a pot of water to a boil and then turn it down to a simmer. Grab a glass bowl and put it over the pot of water (so it snugly …
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WEBMar 7, 2020 · 3. Add 1/4 cup of water to the pan and bring to a gentle simmer while continuously beating. Once you have reached a simmer, remove your sauce from the …
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WEBAug 15, 2018 · Instructions. Bring 2 inches of water to simmer in a heavy saucepan large enough to hold a medium sized heatproof glass bowl. …
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WEBApr 7, 2017 · Instructions. In a medium sauce pan over medium/low heat, whisk together the cornstarch and buttermilk until well combined and …
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WEBApr 3, 2023 · Like I said, this hollandaise sauce recipe is so much simpler than it sounds! Just a few minutes and it’s ready to go. Melt the butter: Using a double boiler, heat the butter until melted. Blend: In a blender, …
WEBDec 1, 2021 · 👪 Serving Size. This low-fat Hollandaise sauce makes 16 servings (1.5 tablespoon serving). But you can make a whole batch or half, double, or triple the recipe by simply clicking on the serving number and …
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WEBMar 2, 2023 · Instructions. Fill large saucepan ¼ full of water. Bring to a boil over medium-high heat. Reduce heat; gently boil. Place a heat-resistant bowl over the saucepan so that it rests snugly like a lid. Combine yogurt, …
WEBJul 3, 2018 · Simmer water in a double broiler or a pan with a glass or silicone bowl. Add egg yolks, water, and lemon juice and whisk away. There is a lot of whisking with hollandaise sauce. As soon as the sauce …
WEBMay 5, 2022 · Add the yogurt, cornflour, egg, seasoning and lemon juice to a pan and whisk to mix all the ingredients together. Place the pan on a very low heat. Bring to a simmer, whisking constantly. As soon as the sauce …
WEBOct 7, 2023 · Cube the butter and place it in a glass measuring cup. Cover and melt the butter in the microwave in 30-second increments. Make sure the butter is hot, not just melted. Place your immersion blender's head …
WEBInstructions. In a small metal bowl, using a stainless steel whisk, whisk egg yolks and 2 tbsp water until completely blended and frothy. Place the bowl over a low heat; whisk …
WEBFeb 29, 2024 · 1. Prepare a Double Boiler: Boil an inch of water in a saucepan with a bowl on top to create a double boiler. Make sure that the bottom of the bowl doesn’t touch the boiling water or you’ll end up with …
WEBMar 9, 2018 · Cook, whisking constantly until the egg mixture is steaming hot and thickened, but not curdling along the edge, 1 to 2 minutes. Remove the egg mixture from the heat and whisk in melted butter. Whisk in …
WEBOct 9, 2020 · Leave behind most of the milky whites in the butter – about 1 1/2 tbsp. (Note 2) Once all the butter is in, the sauce should be thick, creamy, smooth and pale yellow. Now blitz for a further 10 seconds, …
WEBApr 19, 2022 · Add water, lemon juice and dijon and whisk together until well combined. Add Butter – Slice the butter into small pieces and toss them into the saucepan. Cook the Hollandaise – Place saucepan over …
WEBInstructions. Place 1/2 cup salted butter in a separate microwave safe container and microwave until melted. In a blender, combine 4 egg yolks,1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/2 teaspoon white …