Homemade Hires Root Beer Recipe

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WebPour extract over 4 lbs of sugar. Mix well. (Vary amounts of sugar and extract to taste). Dissolve mixture in 4 3/4 gallons of lukewarm water.

Servings: 50Total Time: 20 minsCategory: Punch BeverageCalories: 145 per serving1. Pour extract over 4 lbs of sugar. Mix well. (Vary amounts of sugar and extract to taste).
2. Dissolve mixture in 4 3/4 gallons of lukewarm water.
3. Mix 1/2 tsp of dry active yeast in a pint of lukewarm water. Allow to stand 5 minutes. Stir well and strain through cheesecloth. In cool weather (under 70F) double the amount of yeast used. In hot weather (over 90F) cut the amount in half.
4. Add the yeast mixture to the solution of sugar, extract, and water. Mix well and pour into sterilized bottles immediately. Fill bottles to within 1/2 inch of the top to minimize spoilage caused by excess air. Cork bottles securely or seal with crown or stopper.

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WebShake Root Beer Concentrate well. Mix with sugar in a large container. (DO NOT USE ALUMINUM). Stir in spring water. 2 Dissolve yeast in 1 cup pre-boiled water. …

Cuisine: American,Deep SouthCategory: BeveragesServings: 80

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WebCombine all ingredients except sugar and vanilla in a saucepan and bring to a simmer for 30 minutes. Stir in the sugar and …

Reviews: 17Category: DrinksCuisine: AmericanTotal Time: 1 hr 10 mins1. Set aside sugar and vanilla, and combine all other ingredients together in a saucepan. Simmer together for 30 minutes.
2. Stir in the vanilla and sugar until dissolved. Simmer again for another 30 minutes until the mixture is thicker and has the consistency of syrup.
3. Strain out the mixture into a jar or container, then let cool.
4. Pour 1/2 cup of chilled seltzer water into a glass, then mix in 1/2 cup of chilled syrup. Make sure both are chilled for the most fizz possible.

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WebMake your own sweet and fizzy SUGAR FREE Root Beer at home. It only takes 2 minutes and 3 ingredients! Root beer is by far my …

Rating: 5/5(10)
Total Time: 2 minsCategory: DrinksCalories: 13 per serving

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WebThere are three basic steps to making homemade root beer. First, you'll start by making an herbal decoction by simmering the herbs in water until they release their aromatic compounds and other …

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WebHomemade Root Beer with dry ice. To make 3 quarts: 3 quarts (12 cups) cold water. 2 1/2 cups sugar. 2 TBSP The Big H Root Beer Extract. 3/4 pounds broken dry ice. To make 3 …

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WebUse the funnel to pour the sugar in the bottle. Add the yeast. Toss the sugar and yeast around in the bottle so it mixes well. Just swish it around, don't shake it violently.

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WebRemove pot from heat, cover, and let sit for 2- 2 ½ hours. Line a fine mesh strainer with cheesecloth, and pour liquid through strainer into a large pot. Add the remaining 2 quarts water along with turbinado sugar and …

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WebBelieve it or not, Beano contains just the right spectrum of enzymes to rip apart those more complex Carbohydrates and turn them into sugars that can be …

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WebStart to Finish: 5 minutes INGREDIENTS: Make the Low Carb Root Beer Syrup 2 cups water 1 cup BochaSweet Optional: 30 drops liquid stevia 2 tablespoons root beer extract Make the Rootbeer …

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WebThe Hires family manufactured root beer for decades and introduced and distributed bottled root beer beginning in 1893. Wide Variety of Root Beer Recipes.

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WebIt's a blend of the alpha and beta enzymes and is recommended in either high OG or low OG recipes (I used it en route to a 21.4% behemoth) As recommended by others use …

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WebPreparation. COMBINE. Add cold water and sugar in a large mixing bowl and stir together until the sugar completely dissolves. Then mix in the root beer extract. Give …

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Web2 cups Homemade SUGAR FREE Root Beer chilled whipped cream optional for topping Instructions In two large frosted serving glasses, add one scoop of keto …

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WebPlace it in a blender together with 2 1/2 cups of water. Blend for just about 10 seconds. Pour the ginger mixture through a fine mesh sieve (or use cheesecloth) into a …

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