Homemade Healthy Alfredo Sauce Recipe

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DirectionsStep1Heat olive oil in a large sauce pan over medium heat.Step2Sprinkle with cornstarch and cook for one minute, stirring constantly.Step3While whisking, slowly add in broth and milk.Step4Continue whisking to combine until smooth.Step5Raise heat to medium high and bring the mixture to a simmer.Step6Once simmering, simmer for about 2 minutes, until it starts to thickened, again, whisking constantly.Step7Remove from heat and little by little, whisk in greek yogurt.Step8Once combined, place back on the heat (medium) and stir in Parmesan cheese, salt, pepper, and garlic powder.Step9Bring to a simmer and simmer for an additional 2 minutes, whisking constantly.Step10Serve over pasta* immediately or let cool completely (so it can thicken) and serve as a pizza sauce and enjoy!Step11If not using immediately, store in airtight container in fridgeIngredientsIngredients1 tablespoonExtra Virgin Olive Oil2 tablespoonsCornstarch1 cupBroth (vegetable or chicken)½ cupSkim Milk½ cupNon Fat Plain Greek Yogurt (room temperature)½ teaspoonSalt2 teaspoonsGarlic Powder¼ teaspoonBlack Pepper½ cupParmesan (freshly grated)See moreFrom showmetheyummy.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more

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    Healthy Alfredo Sauce Recipe

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  • WEBMay 6, 2024 · Place milk, cream cheese, flour, and salt in a blender and blend until smooth. In a non-stick sauce pan over medium heat, melt butter and add garlic. Let the garlic …

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    WEBApr 11, 2023 · While whisking, slowly add in 1 ½ cups of almond milk. Increase heat to medium and allow milk and flour to thicken for several …

    1. Heat a ceramic or stainless steel pan over medium low heat. Add in olive oil and garlic. Stir until fragrant, then add in butter.
    2. Slowly whisk in flour until well combined with the butter and garlic.
    3. While whisking, slowly add in 1 ½ cups of almond milk. Increase heat to medium and allow milk and flour to thicken for several minutes.
    4. Once your roux is thickened, reduce heat to low and add in all the cheese, stirring well until the sauce is creamy.

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    WEBJan 13, 2016 · Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, …

    1. Cook pasta al dente according to package directions, in generously-salted water.
    2. Meanwhile, heat olive oil (or melt butter) in a large saute pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.
    3. Slowly add chicken broth, whisking to combine until smooth. Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Reduce heat to medium-low until pasta is cooked.
    4. Drain pasta, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine. Serve topped with chopped fresh parsley if desired.

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    WEBJul 23, 2020 · Instructions. In a large saucepan, melt the butter over medium-low heat. Whisk in the flour, and cook whisking often until the mixture browns. About 5 minutes. Add the milk and garlic, and whisk …

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    WEBJan 8, 2023 · Add the cheese. Pour the parmesan cheese over the thickened sauce and whisk thoroughly until the cheese is melted and the sauce is smooth. This should take another minute. Taste and adjust if …

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    WEBSep 20, 2017 · It is perfect in this low-fat alfredo sauce. The WINNER of the Skinny Fettuccine Alfredo Sauce competition contained the following ingredients: Butter, Garlic, Flour, Chicken Broth, Horizon Organic 1% …

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    WEBSep 13, 2023 · Preheat large skillet on medium heat and add oil. Add garlic and saute for 1-2 minutes or until fragrant, stirring frequently. Add chicken broth, cornstarch, salt, pepper and whisk until smooth. Bring to a boil, …

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    WEBAug 19, 2020 · Instructions. In a saucepan, heat the butter over medium heat until melted. Sprinkle in 1/4 cup of the water, as well as the flour, grated Parmesan, salt, and garlic. Cook about 1 minute until thickened & …

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    WEBSep 22, 2022 · Heat oil in a saucepan over medium heat. Add garlic; cook and stir until golden, about 1 minute. Mix in flour and cook until you have a thick paste, about 1 minute. Whisk chicken broth in slowly until mixture …

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    WEBMelt butter in sauce pan on stove top with medium heat. Gradually whisk in flour. This will create a yellow paste. Gradually add milk, whisking until incorporated and no lumps are …

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    WEBJan 21, 2021 · Quickly stir in chicken broth and use whisk to remove any lumps. Stir in 1% milk. Let simmer for 6-8 minutes or until it starts to thicken. Turn heat to medium-low and add parmesan cheese (a little at a time, …

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    WEBJan 6, 2021 · Step 2: Whisk in the Milk and Add the Garlic. Slowly add the milk into the roux, whisking as you go, until its completely incorporated. Add the minced garlic. After 2-3 minutes of whisking, sauce should simmer …

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    WEBApr 11, 2022 · Start by melting the butter in a saucepan over medium heat. Add the cornstarch and whisk for 1 minute. Step 2: Stir in the milk. Pour in the almond milk, stir, and cook until the edges begin to bubble. Step 3: …

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    WEBMeanwhile, heat olive oil in medium saucepan over medium-low heat. Add the garlic and sauté for 30 seconds. Sprinkle in flour and cook while stirring for 2-3 minutes, or until raw flour smell is gone, then turn heat to low. …

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    WEBJan 4, 2018 · Cook fettuccine according to package directions. Place rest of ingredients into a high speed blender for about 2-3 minutes or until evenly combined. Heat the sauce stove-top or in a microwave safe bowl then …

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    WEBWhisk in the milk and 3/4 teaspoon salt and cook, whisking constantly, until just thickened, about 3 minutes. Add the Neufchâtel and parmesan cheese; whisk until melted, about 1 minute. Stir in

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