Homemade Hawaiian Sausage Recipes

Low Carb Sausage Bake Step Away From The Carbs

WEBNov 15, 2020 · Spray a 10 x 7" casserole dish with non-stick spray or similar. Cook the ground sausage until it is browned all over, then drain …

Rating: 4.8/5(17)
1. Preheat the oven to 375F. Spray a 10 x 7" casserole dish with non-stick spray or similar.
2. Cook the ground sausage until it is browned all over, then drain any excess liquid and set aside.
3. Beat the eggs in a large bowl, then add one cup of the shredded cheese, plus the almond flour, heavy cream, and sour cream. Stir until fully combined.
4. Add the sausage and melted butter. Season with salt and a generous amount of black pepper and mix well.

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Sausage, Peppers, and Mushrooms LowCarb Cheesy …

WEBSep 14, 2023 · Then cut sausage in half lengthwise, cut into thick half-slices, reheat the pan, and brown the sausage again on the cut sides. …

1. Preheat oven to 375F/190C. Spray a large baking dish with non-stick spray or olive oil.
2. Wash mushrooms and cut into thick slices. Heat a little olive oil and saute the mushrooms.
3. Heat a little olive oil in another large non-stick pan and start brown the sausage over medium-high heat, turning occasionally to brown on all sides. (If you’re using pre-cooked sausage you can skip this step and just cut sausage before you brown it.)
4. When mushrooms have released their liquid, liquid is evaporated, and mushrooms are lightly browned, transfer mushrooms to the bottom of the baking dish.

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