Homemade Hard Honey Candy Recipe

Homemade Honey Candy Recipe (only 3 ingredients!)

WebApr 6, 2020 · 1/3 cup cashew butter or other nut butter. 1/4 teaspoon cinnamon. Bring the honey to a boil over medium high heat. Reduce …

1. Add the honey and vinegar to a sauce pan and heat it to a boil.
2. Reduce heat so that the ingredients are still boiling, but not scorching.
3. Check the temperature with a candy thermometer.
4. When it reaches 275 degrees Fahrenheit, turn the burner off and remove the pot from the heat.

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sea salt honey caramels Wholefully

WebOct 28, 2022 · In a large saucepan, combine sugar and honey. Heat over medium heat until smooth and melted. Bring to a boil, reduce heat and …

Rating: 4.5/5(52)
1. Line a 9 x 13 baking dish or 9 x 9 baking dish (which will make thicker, but fewer, caramels) with wax or parchment paper—leaving long overhangs on two sides. Spray paper with cooking spray and set aside.
2. In a large saucepan, combine sugar and honey. Heat over medium heat until smooth and melted. Bring to a boil, reduce heat and simmer until sugar has darkened to a deep caramel color—about 5 minutes. Watch carefully, sugar burns fast!
3. Reduce the heat to low and whisk in the knobs off butter one at a time. Be prepared, the mixture will bubble and grow (hence the large pot). Once all the butter is mixed in, whisk in the cream.
4. Bring the pot to a boil over medium heat and continue to boil until the mixture reaches the hard ball stage (about 244° on a thermometer or when you drop some of the caramel in cold water, you can form it into a hardish ball). Remove from heat and pour caramel into prepared pan.

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