WEBInstructions. Line a baking sheet with parchment paper or foil. Sift powdered sugar generously over the sheet. In a heavy-bottomed saucepan, stir the sugar, corn syrup, …
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WEBHow to make Hard Candy. Combine the sugar, corn syrup, and water in a 3 quart saucepan. Over medium heat, cook the mixture until sugar is dissolved. Stir until the …
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WEBGrease a cookie sheet with cooking spray. Stir white sugar, corn syrup, and water together in a medium saucepan. Cook, stirring, over medium heat until sugar dissolves, then …
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WEBMaking homemade hard candy is probably easier than you think! STEP ONE: First, you’ll combine sugar, corn syrup, and water in a large saucepan and stir continuously over …
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WEBSet aside. In a medium saucepan, combine granulated sugar, water, and cream of tartar. Cook over medium heat, stirring occasionally until the sugar dissolves. Once sugar has …
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WEBMake Candy Mixture: Combine sugar, corn syrup, and water in a saucepan. Stir over medium heat until sugar dissolves, then bring to a boil. Heat to Correct Temperature: …
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WEBAllow the candy to completely cool. Place a piece of wax paper or plastic wrap over the candy. Using a heavy knife handle, lightly hit the candy and break it into small pieces. …
WEBInstructions. Place the first three ingredients in a small saucepan and stir to combine. Turn on the heat to medium high and bring mixture to a boil. Boil approximately 10 minutes …
WEBDirections. Generously grease two 9-inch pans and one baking sheet. Combine sugar, water, and corn syrup in a heavy 2 quart saucepan. Cook, stirring constantly until the …
WEBSet a dish of water and a pastry brush next to the stove. Add the sugar to a small, heavy-bottomed saucepan. Pour over ¼ cup (60ml) of cool water and set over medium-low …
WEBCombine the sugar, corn syrup, and water in a 3 quart saucepan. Over medium heat, cook the mixture until sugar is dissolved. Stir until the sugar is just dissolved and then stop …
WEB3. Be mindful of humidity: Humidity can affect the texture of your sugar-free hard candy. High levels of moisture in the air can make the candy sticky or cause it to crystallize. To …
WEBDirections. Generously coat a cookie sheet with confectioners' sugar, and set aside. In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until …
WEBHeat – In a small saucepan, heat the honey, water, ginger and sugar over medium heat. Using a candy thermometer, watch it, stirring frequently until the thermometer reads 300 …
WEBIn a large heavy saucepan, combine the sugar, corn syrup, water and food coloring. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, …
WEBTypically, hard candy is made by mixing in the sugar, the corn syrup, and the water into a bowl. Here, you would just stir the sugar around in the bowl on a medium heat setting. …
WEBUsing the handle of a wooden spoon, make a continuous curved-line indentation in the sugar; set pan aside. In a large heavy saucepan, combine the sugar, corn syrup and …