Homemade Hamburger Salami Recipe

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WebMix all ingredients well. Cover and refrigerate. On the second day mix and recover. on the third day mix and recover. On the fourth day form into 5 or 6 rolls. Place on a broiler pan …

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Web15 Low Carb Hamburger Recipes Keto Ground Beef Casserole 30 min Cream cheese, lean ground beef, olive oil, cayenne pepper, sea salt 5.02.9K Low Carb Bacon Cheeseburger …

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Web1 (1-1/2 pound) salami Jump to Nutrition Facts Ingredients 2 pounds ground beef ¼ teaspoon garlic powder ¼ teaspoon onion …

Rating: 5/5(49)
Total Time: 25 hrs 45 minsCalories: 97 per serving1. In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
2. Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
3. Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunch meat, or serve on a tray with crackers and cheese.

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WebThen, you’ll pre-heat the oven to 325F. Set an oven-safe rack over a sheet pan. For salami in casings, simply arrange the salamis …

Rating: 5/5(2)
Category: EntreeCalories: 186 per serving1. Place ground beef in a large mixing bowl.
2. Mix together the Morton Cure and the salt. Add 2 tablespoons of water to dissolve. Stir in the pepper, mustard seed, and liquid smoke.
3. Add to the ground beef and mix well.
4. Place some of the mixture in your hand and then turn your hand upside down. If mixture sticks to your hand or falls slowly then it is mixed enough.

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Webdirections. 1st day: Mix all ingredients into a large bowl and refrigerate. 2nd day: Mix (Can be cooked on this day). 3rd day: Mix. 4th day: Form into logs and bake in oven at 140 …

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WebHang your salami at 75F (often just above standard room temperature) and 85%-95% humidity for 35hours. Put the plastic wrapped salami meat in this area too. This is the …

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WebPlace ground beef in a large mixing bowl. In a separate bowl, mix spices together. Gradually add spice mixture to meat, mixing thoroughly with your hands. Cover and refrigerate until …

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WebAuthor: lowcarbmaven.com Ingredients 1 pound ground beef 1 tablespoon Worcestershire sauce 1 tablespoon Mc Cormicks Montreal Steak Seasoning (See note in recipe!) salt and pepper Optional (read …

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WebSTEP BY STEP INSTRUCTIONS FOR MAKING LOW CARB HOMEMADE SAUSAGE First Step: Prepare all ingredients for sausage making. If you have already …

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WebAdd Mortens Tenderquick curing salt to hamburger and mix together really good. Place in fridge overnight or 8 hours. Next add the liquid smoke, garlic salt, and ground pepper to hamburger and mix in really …

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WebInstructions. Place twelve of the salami slices in a flat layer, creating three rows of four slices. Spread half of the cream cheese over the salami and top with half …

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WebDirections. Combine water, liquid smoke and spices. Add beef. Mix well with hands. Divide mixture into 3 long rolls. Wrap each roll separately in heavy duty foil. Fold foil tightly …

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WebFirst Step: Ingredients for Low-Carb Tacos If you do not have Taco Shells prepared, please follow our recipe with step-by-step recipe together with video …

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Webdirections. mix everything in a bowl thoroughly. put beef mixture in refrigerator. for the 1st, 2nd, and 3rd day, mix and cover. on 4th day make into 5, 3 inch rolls. place on rack of a …

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WebContest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of …

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WebLow Carb Jalapeno Cheddar Burgers: Spicy, cheesy, juicy burgers that are gluten free and low carb! Gluten Free Salmon Cakes Add Gluten Free Salmon Cakes to …

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