WebPreheat oven to 425-degrees. Spray a deep pie pan with a non-stick spray, and set aside. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, …
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WebInstructions. Cook, crumble and drain ground beef. Layer in the bottom of a 9 x 13" baking dish. Sprinkle frozen vegetables evenly on top. Stir biscuit mix and milk together and …
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WebAdd one tablespoon olive oil and heat over medium-high heat. Add chopped onion and diced carrots, stir, and quickly saute until the onions become translucent. Add diced potatoes …
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WebInstructions. Preheat your oven to 400ºF and heat an oven-safe skillet with the olive oil over medium heat. Once hot, add the veggies, salt, pepper, and garlic powder. Cook for 3-4 …
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WebRemove the veggies to a bowl or plate and set aside. Add the ground beef to the empty pot. Cook until no longer pink, breaking apart and stirring as the meat cooks; drain the grease …
WebPreheat oven to 400°. In a large nonstick skillet, cook beef, onions, and carrots over medium heat until meat is no longer pink, breaking meat into crumbles; drain if necessary. Stir in …
WebPour in the beef broth and stir well to incorporate. Allow the mixture to come to a simmer, then cover the pot and cook for 1 hour and 30 minutes. This will make the beef …
WebPreheat oven to 425°F. Place one pie crust in a deep pie plate. Prick with a fork and set aside. In a large deep skillet, over medium-high heat, cook and crumble the ground beef. …
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WebPreheat oven to 400°F. Heat a skillet to medium-high heat. Add a drizzle of olive oil and allow to heat up until glistening. Add ground beef and cook until browned, stirring …
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WebPat beef cubes dry with a paper towel and season with salt and pepper. Heat 1 ½ Tablespoons of oil in a Dutch oven over medium-high heat. Add half the beef and cook …
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WebMicrowave for 3-4 minutes, stirring once, until just barely fork tender. Set aside. In a large Dutch oven or other heavy bottomed pot, heat the olive oil over medium high heat until it …
WebMake the filling: Add chopped onion, celery and carrots to the pot and cook for 5-7 minutes until the vegetables are starting to brown. Stir in the rosemary and garlic and cook for …
WebIn a large nonstick skillet, cook beef, onions and carrots over medium heat until meat is no longer pink, breaking meat into crumbles; drain if necessary. Stir in potatoes, broth and …
WebSteps. 1. Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. 2. …
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WebBrown: In a large oven-safe skillet brown the ground beef with the onion and garlic until the meat is no longer pink. Drain off the excess fat if needed. Thicken: Sprinkle the flour over …
WebPreheat oven to 400°F. Brown ground beef, garlic and onion over medium heat until no pink remains. Drain any fat. Stir in diced potatoes and cook 3 minutes. Combine barbecue …
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