Mash the berries with a fork until a lumpy puree is created. Add the chia seeds, lemon juice, sweetener and water. Mix. Pour into a little jam jar or storage container and place …
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Remove from heat, skim, ladle into hot, clean jars and seal. Process in a boiling water bath for 5 minutes. Guava juice-wash 2 quarts of guavas, remove blossom end and cut into slices. Add water to cover, bring to a boil, and boil gently for 15 minutes. Strain through a jelly bag.
Guava juice-wash 2 quarts of guavas, remove blossom end and cut into slices. Add water to cover, bring to a boil, and boil gently for 15 minutes. Strain through a jelly bag.
Here is the complete direction for you. Step 1: First of all, you need to dice the guavas into one inch cubes. Step 2: Bring out a large saucepan and place the pieces. Step 3: Pour 5 cups of water that should be enough to cover the fruit finely. Step 4: Over medium heat, cover the saucepan and cook until the guava pieces are mushy.
Without a clear instruction, this is not an easy pie to prepare. Here is the complete direction for you. Step 1: First of all, you need to dice the guavas into one inch cubes. Step 2: Bring out a large saucepan and place the pieces. Step 3: Pour 5 cups of water that should be enough to cover the fruit finely.