Homemade Granola Recipe With Oats

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WebDec 11, 2018 · Unrefined Oil Oil helps make this granola crisp and irresistible. I prefer unrefined coconut oil, which is delicious (you can …

Rating: 4.9/5
Calories: 313 per servingCategory: Breakfast1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

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WebFeb 12, 2019 · Homemade Granola (low carb) is the answer to your granola cravings. Loaded with low carb ingredients like nuts and seeds, …

Rating: 4.3/5(13)
Total Time: 1 hr 10 minsCategory: BreakfastCalories: 209 per serving

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WebJan 16, 2019 · Healthy Granola in 5 Steps. 1. Mix dry ingredients. Add all of the dry ingredients to a bowl: whole grain oats, sliced almonds, …

Rating: 4.9/5(34)
Calories: 104 per servingCategory: Breakfast, Snack1. Preheat oven to 315 degrees and spray a large sheet pan with cooking spray, or line with parchment paper.
2. Add all dry ingredients to a large bowl: oats, sunflower seeds, coconut, almonds, and sesame seeds. Stir to combine and set aside.
3. Make the sauce by adding butter to a large saucepan. Melt the butter over medium heat.
4. Add all sauce ingredients EXCEPT baking soda.

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WebLindsey Hyland April 1, 2021 5 from 15 votes Recipe Save Reviews Super crunchy and slightly sweet, this low carb granola is a staple in my keto …

Ratings: 15Total Time: 25 minsCategory: BreakfastCalories: 575 per serving1. Prep. Preheat oven to 375 F, and line a baking sheet with parchment paper
2. Combine. Add almonds (1/2 cup) to a food processor and “pulse” 20 times. Add walnuts (1/2 cup), pecans (1/2 cup), and shredded/unsweetened coconut (1/2 cup) to the food processor (if using a different combination of nuts, this is when you'll want to add softer nuts). “Pulse” 10 times. Add the rest of the ingredients, “pulse” 3 times, just to incorporate. Using a spatula, clean off the edges of the container to incorporate everything, then “pulse” 3 more times. Make sure not to over-process the nuts! (note 4)
3. Bake. Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. Bake for 8 more minutes. You’ll know the granola is done when the edges start to brown and your house smells delicious. Pull from the oven and allow it to cool (note 5+6).
4. Break apart. Once cool enough to handle, break the granola into bite-sized pieces. Store in the fridge and enjoy!

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WebFeb 11, 2023 · What Is Granola Made Of? This section explains how to choose the best ingredients for homemade granola cereal, what each one does in the recipe, and substitution options. For measurements, see the …

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WebAug 16, 2023 · Crunchy texture Nutty, lightly sweet flavor with a hint of vanilla Easy to make in less than 30 minutes Just 2g net carbs per serving ( almost no carb granola) Low carb, gluten-free, and grain-free keto …

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WebJan 28, 2021 · Making your very own low calorie granola is super easy! Check out how easy it is below: Preheat Make sure to preheat your oven to 325°F before you get started with anything else. Line a large baking …

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WebJan 31, 2021 · Cook your granola at a lower temperature, around 300°F or so, so the granola has time to crisp up without burning. Your granola will bake for about an hour or so. Stir it around once or twice while it cooks. …

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WebNov 7, 2022 · This low cal granola recipe is made with whole grain oats and quinoa as the base, is tossed with delicious dried fruits, nuts and spices, and uses just a touch of maple syrup for sweetness. It’s vegan …

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WebFeb 22, 2023 · Instructions. Preheat oven to 375F (190C) and line an 18x13 inch (46cm x 33cm) rimmed sheet pan with a silicone baking mat or parchment paper. Mix all ingredients in a large bowl and spread in an …

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WebJan 21, 2019 · I’ve got a ton of keto-friendly breakfast ideas ( breakfast egg muffins, avocado egg cups etc.) on the site, and today we’re going to be focusing on how you can switch up these delicious low carb granola

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WebJan 4, 2021 · Reason 1. Think: crispy, crunchy keto granola with big, mouthwatering clusters and sweet, nutty & satisfying flavor. Reason 2. This keto granola is low carb, vegan, gluten free, dairy-free. Reason 3. All …

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WebOct 31, 2023 · The crunch from the nuts and seeds Some added texture from the shredded coconut The perfect amount of sweetness – without the sugar And of course, just 3.5g net carbs per half cup Not to mention, it's …

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Web17 hours ago · Remove from the heat and add the millet and quinoa. Soak for 30 minutes, then drain. 4. In a large mixing bowl, combine the oats, sunflower seeds and sesame …

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WebFeb 18, 2016 · By Kim Hardesty This is a really good Low Carb Granola made from wholesome seeds and nuts. It’s completely sugar-free and perfect for a gluten-free or ketogenic diet. Dairy-free and Paleo Option. …

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WebMar 27, 2022 · 10 DF EF GF GR VG V Lee Funke Published 3/27/2022 Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. This homemade granola recipe is such an easy, …

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WebAug 24, 2018 · Many granolas contain whole grains, such as oats, and sweeteners, such as sugar, honey, and/or maple. Weren’t not saying there’s anything wrong with these ingredients, it just means that it’s harder to fit …

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