Homemade Grandma Fruit Cake Recipe

Listing Results Homemade Grandma Fruit Cake Recipe

WebDec 16, 2014 · Preheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the butter and egg. Whisk in the vanilla. Stir in the yogurt, mixing until no large lumps remain.

Rating: 4.5/5(2)
Servings: 14

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WebMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight. 380 g dried mixed fruit, 50 g golden caster sugar, 150 ml hot tea. Pre-heat the oven to 170°C/340°F/gas mark 3.

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WebJan 3, 2020 · How to Make to Grandma’s Fruitcake Recipe. Move one oven rack to the lowest rack, and the other rack to the middle rack. Place an oven-proof bowl with 2 cups of water on the bottom rack. Heat the oven to 300°. Line two standard loaf pans with parchment paper. Spray the parchment with cooking spray.

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WebMay 6, 2006 · Allow to cool. Preheat oven to 300 degrees F. Mix the egg replacer into the fruit mixture, then sprinkle in the flour, baking powder, and rum while mixing. Add an. additional small amount of water if necessary to make a stiff batter. Pour. into 3 non stick baking loaf pans – I use 5 1/2″ X3 14″ loaf pans to make.

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WebInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, bring three cups of water to a gentle simmer. Pour the heated water into the dried fruit mixture and thoroughly combine.

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WebNov 3, 2021 · Add the dried fruit to a pan along with the fruit juice and spices. Bring to the boil, then turn off the heat, cover and leave to cool slightly. Prepare the cake tin by lightly greasing it, and adding a piece of …

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WebNov 26, 2019 · Add to a pan along with the orange zest, the dried fruit and spices. Bring up to the boil, simmer for 5 minutes and leave to cool. Grease and line the base and sides of a 1lb (450 g) loaf tin. Preheat the oven to …

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WebNov 30, 2020 · Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides. Combine the almond flour, coconut flour, bicarb, salt, mixed spice and …

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WebDec 12, 2011 · Reduce to low heat and let simmer for 5 minutes. Cool overnight. Sift flour, baking soda, salt, baking powder, and spices together. Add alternately with eggs to raisin mixture. Pour into foil-lined & greased …

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WebDec 2, 2019 · In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light …

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WebJun 19, 2020 · Directions. Preheat the oven to 300 degrees F (150 degrees C). Line two loaf pans with parchment paper. Coat cherries, raisins, almonds, and pineapple with 1 cup flour. Beat sugar, butter, and eggs together until creamy. Sift remaining flour with baking powder and salt. Add to butter mixture; stir in vanilla and almond extracts.

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WebApr 6, 2011 · 2. Combine flour with baking powder, sift and add to the previous batter. 3. Preheat your oven to 375°F (190°C). See Also. 4. Whip egg whites until stiff peaks form and gently combine them with the cake batter. Lightly grease and flour (or line with parchment paper) 8 or 9 inch springform pan.

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WebDec 24, 2015 · Preheat the oven for a half hour. Fill pans ¾ full and decorate top of batter with candied fruit and pecans until you think it looks pretty. Bake on middle shelf of oven. Set timer for 4 hours but check water in pan after 3 hours. Bake the loaf pan approximately 4 hours and the angel food pan approximately 4 ¾ hours.

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WebApr 19, 2024 · Preheat the oven to 285°F (140°C) with the fan on. Grease a 6×2 cake pan. Sift together baking powder, flour, salt, cinnamon, ginger, nutmeg, and allspice. In a separate bowl, whisk eggs with vegetable oil. …

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WebJun 18, 2020 · Directions. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x8-inch baking pans. Bring water and raisins to a boil in a saucepan; cook until raisins are plump, about 2 minutes. Drain and cool raisins; reserve raisin water. Mix 3 cups flour, cinnamon, baking powder, baking soda, and salt together in a bowl.

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WebLightly spoon 3/4 cup flour into a dry measuring cup; level with a knife. Combine 3/4 cup flour, nutmeg, and next 5 ingredients (through cloves), stirring with a whisk. Step 6. Melt butter in a large saucepan over …

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