DirectionsStep1In a medium bowl using a hand mixer or stand mixer, cream butter and honey together until smooth and pale.Step2To the butter, mix in salt, whole wheat flour, and baking soda.Step3Add in cold water and mix gently until a dough forms (add a little more water if dough is too dry).Step4Cover and set in the refrigerator for at least 30 minutes.Step5After 30 minutes, remove dough from fridge, adjust the oven rack to the middle position and preheat to 350 F. Line a baking sheet with parchment paper.Step6On floured surface, shape dough into rectangle and roll out until 1/4 inch in thickness. If dough starts to crack, use a little water and pinch it back together. Work gently. Fold in half and transfer to baking s…Step7Pre-cut graham crackers into 15 pieces (I use a pizza cutter). Use a fork to gently poke holes into crackers. Opt: brush with almond milk or milk of choice to make golden.Step8Bake at 350 F. for 15-20 minutes until golden brown and slightly firm (they will firm up more when cooled).Step9Let cool completely before serving.Step10Store in an airtight container on the counter for up to 5 days or in the freezer for up to 4 months! (I prefer freezing them to keep them crunchy and fresh)IngredientsIngredients¼ cupSoftened Grass Fed Butter (see note 1 for dairy-free option)⅓ cupHoney (or Pure Maple Syrup)¼ teaspoonPink Himalayan Salt1 ½ cupsWhite Whole Wheat Flour (+ extra for rolling, see note 3 for gluten-free option)1 teaspoonBaking Soda1 ½ tablespoonsCold WaterNutritionalNutritional90 Calories13 gTotal Fat8 mgCholesterol13 gCarbohydrate124 mgSodium1.6 gProteinFrom secretlyhealthyhome.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy 3-Ingredient Low-Fat Graham Cracker Crust - …skinnytaste.comThe World’s Healthiest Graham Crackers - Foodie Fiascofoodiefiasco.comHomemade Graham Crackers Recipe - Martha Stewartmarthastewart.comHealthy Homemade Mini Cinnamon Graham Crackersamyshealthybaking.comHomemade Graham Crackers - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Healthy Homemade Whole Wheat Graham Crackers
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WebMar 1, 2020 · After whisking in a pinch of salt, make a well in the center of your bowl. Then pour in pure maple syrup, water, and a teensy bit of oil. Just about any type of oil will …
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WebJun 15, 2012 · In a small bowl, set aside ¾ cup of the whole wheat flour. In a medium-sized mixing bowl, whisk together the remaining 1½ cups of …
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WebMay 24, 2023 · Instructions. Preheat the oven to 350° degrees and lay a clean rimmed baking sheet out. In a medium bowl, mix together the flour, cinnamon, and salt. Make a …
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WebSep 24, 2023 · Step-by-step instructions. In a medium bowl , whisk together flour, cinnamon, baking soda, and salt. Set aside. In a standing mixer fit …
WebNov 4, 2011 · 1/8 tsp uncut stevia OR 2 more tbsp sugar. 1 tsp pure vanilla extract. 2 tbsp pure maple syrup, honey, or agave. 1/4 cup oil (See link for a lower-fat version. Also, I highly recommend unrefined coconut oil for this …
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WebOct 9, 2015 · Instructions. Preheat oven to 375°F. Place all the ingredients into a food processor and pulse a few times. Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal. Press into an 8-inch …
WebMar 21, 2022 · Instructions. In a large bowl or the bowl of a stand mixer, cream together the butter, brown sugar, honey, molasses, and vanilla. Add the flours, cinnamon, baking soda, and salt, and mix to form a thick …
WebFeb 9, 2017 · Instructions. Preheat the oven to 350°F. In a medium bowl, whisk together the flour, cocoa powder, and salt. Make a well in the center. Pour in the maple syrup, water, and coconut oil (in that order). Stir until …
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WebMar 15, 2023 · Preheat the oven to 350, and line a sheet pan with parchment paper. In the bowl of a food processor, combine the flours, sugar, salt, cinnamon and baking soda. Pulse a few times to combine. …
WebCombine the whole wheat flour, all-purpose flour, sugar, salt, cinnamon, and baking powder in a medium-sized bowl. In a separate bowl, whisk the egg with the oil, honey, and 2 tablespoons milk. Stir this egg mixture into the …
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WebNov 3, 2018 · Instructions. Preheat the oven to 350 degrees Fahrenheit and line 2 cookie sheets with parchment paper. In a large bowl, whisk together the quinoa flour, sucanat, …
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WebSep 21, 2021 · Storage: Store in an airtight container at room temperature for up to 1 week. Making the dough by hand: To make the dough by hand, whisk all the dry ingredients together in a large bowl. Whisk the honey, …
WebAug 29, 2016 · Pre-heat oven to 350. Roll dough between 2 pieces of parchment paper until it's about 1/8-1/4 inch thick. Place the dough, including parchment paper on a cookie sheet. Remove the top piece of …
WebMay 20, 2020 · Wrap the disk in plastic wrap and refrigerate for 4 hours or overnight. When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper and …
WebHow to Make Homemade Healthy Crackers: Preheat oven to 350 degrees and line a rimmed baking sheet with parchment paper. Use a countertop mixer with dough hook, or a bowl and wooden spoon to combine all …
WebSep 21, 2017 · Preheat the oven to 350 degrees F and line baking sheets with parchment. Place the butter and brown sugar in the bowl of an electric stand mixer.*. Cream together on medium speed until smooth. Add the …