In a small bowl, combine mustard seed and dry mustard; set aside. In a 1- to 2-quart non-aluminum pan, combine remaining ingredients. Simmer uncovered, on medium heat until reduced by half, 10-15 minutes. Pour the mixture into the mustard mixture.
In addition to serving as a spread or condiment, you can use this German mustard in place of other grainy or flavorful mustards in a variety of recipes. Incorporate into a rub or marinade for pork tenderloin, add to a homemade vinaigrette, or stir into a potato salad . In a medium bowl, combine the mustard seed and dry mustard.
Low carb honey mustard can be used in a handful of delicious low carb recipes, it’s way more versatile than just a plain old keto honey mustard dipping sauce! Here are some of my favorite uses: Replace mayonnaise used in keto chicken salad with this recipe! Genius, I know.
The mustard will taste best after a few weeks of "ageing". For Wholegrain Mustard: Instead of 1 cup of mustard powder, use just half of it. In a blender, roughly blend the mustard seeds. Do not over-process. Follow the same steps as for the yellow mustard.