Homemade Garlic Herb Rolls Recipe

Almost Zero Carb Garlic Bread Step Away From The …

WEBOct 23, 2021 · Instructions. Preheat the oven to 300F. Line a baking sheet with a silicone mat AND spray it with non-stick spray. To make the cloud …

1. Preheat the oven to 300F. Line a baking sheet with a silicone mat AND spray it with non-stick spray.
2. To make the cloud bread base, whisk the yolks and cream cheese together until smooth. Then in a separate bowl, whisk the egg whites with a little cream of tartar until stiff peaks form.
3. Slowly fold the two mixtures together, trying to keep as much of the volume as possible.
4. Spoon the mixture out into six rounds on the prepared baking sheet, then bake for 20 minutes or until golden on top.

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Homemade Garlic Herb Dinner Rolls Fork in the Kitchen

WEBDec 14, 2018 · Instructions. In the bowl of a stand mixer with a bread hook, combine warmed water, sugar, and yeast. Let stand for 5-10 minutes …

1. In the bowl of a stand mixer with a bread hook, combine warmed water, sugar, and yeast. Let stand for 5-10 minutes until expanded and foamy.
2. Melt 2 TBSP butter and combine with lukewarm milk (microwave it for 30-60 seconds or let sit out while prepping the yeast). Add the milk mixture to the stand mixer, along with the lightly whisked egg, and stir to combine. Add salt and flour, continuing to mix until dough is formed. The dough will be slightly sticky to the touch, but if your finger pulls away covered in dough, add an additional 2-4 TBSP of flour to the dough (being careful to not add too much).
3. Lightly grease a large bowl and transfer the dough to it. Cover the bowl with a tea towel and let the dough rise in a warm area for 1 hour. To speed up the rising process, heat the oven to 200°F, turn it off once it's preheated, and set the bowl inside the oven to rise.
4. Once the dough has risen, dump onto a well-floured surface and knead for 2-3 minutes, adding additional flour as needed. Weigh the dough and divide weight evenly by 8 to determine the weight of each individual roll (if you don't have a scale, cut dough into 8 evenly sized sections). Roll into a ball and place around a greased cast iron skillet (or 10-inch circle pan). Cover with the tea towel again and let rise for another hour.

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