WebDec 8, 2020 · Chill in the freezer for 20 minutes. Preheat oven to 180C / 350F. Roll the dough between two sheets of greaseproof paper until 3 - 4 mm thick. Use a 7.5cm cutter to but out bases x 6. Scrape the left over …
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WebMethod. Put all the ingredients, except the brandy, in a large saucepan. Cook over a low heat for 10 mins, stirring occasionally, until the sugar and suet have completely dissolved. Remove from the heat and leave to cool …
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WebDec 7, 2021 · When the mixture begins to boil, reduce the heat and let the mixture simmer for about 15 minutes. This will give a chance for the dried fruit to absorb much of the liquid and for the filling to thicken a little. Note …
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WebNov 28, 2023 · 1. No-Bake Pumpkin Cheesecake. This stunning cheesecake requires no fussy water bath or hours of low and slow baking. It's got a gingersnap crust and a …
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