Homemade Fish Sticks W Simple Tartar Sauce Recipe

Homemade Fish Sticks Two Peas & Their Pod

WebFeb 24, 2023 · Season with salt and pepper. With a sharp knife, cut the fish into sticks, about 1-inch by 4-inch pieces. Place the eggs in medium …

Rating: 4.6/5(16)
1. Preheat the oven to 425°F. Place a wire rack on a large baking sheet and spray with nonstick spray. Set aside.
2. To make the tartar sauce: Combine the mayonnaise, pickles, mustard, capers, and lemon juice in a bowl and season with salt and pepper, to taste. Cover and place in the refrigerator until ready to use. You can make it in advance. It will keep in the fridge for up to 5 days.
3. To make the fish sticks: Pat the fish with paper towels until dry. Season lightly with salt and pepper. With a sharp knife, cut the fish into sticks, about 1-inch by 4-inch pieces.
4. Place the eggs in medium bowl and whisk until well beaten. Place the panko, garlic powder, onion powder, paprika, and lemon zest in a medium bowl or pie plate. Stir with a fork until well combined.

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Homemade Fish Sticks with Tartar Sauce Brown Eyed …

WebMar 5, 2014 · 1. Make the Tartar Sauce: Stir together all of the tartar sauce ingredients in a small bowl. Cover and refrigerate for at least 1 hour …

1. 1. Make the Tartar Sauce: Stir together all of the tartar sauce ingredients in a small bowl. Cover and refrigerate for at least 1 hour before serving.
2. 2. Prepare the Fish Sticks: Place the flour, eggs, and bread crumbs in three separate shallow bowls. Working in batches, dredge the cod in flour, shaking off the excess. Then, dip in the egg, letting any excess run off. Finally, coat with the panko breadcrumbs and place on a parchment-lined baking sheet. Repeat until all of the pieces of cod have been breaded.
3. [DO AHEAD: At this point, the baking sheet can be wrapped tightly with plastic wrap and refrigerated for up to 1 day. Alternatively, you can place the baking sheet in the freezer, and once the fish sticks are completely frozen, transfer to a freezer-safe resealable plastic bag and freeze for up to 3 months. The fish sticks can be cooked directly from the freezer, however the cooking time will increase slightly.]
4. 3. Pour enough vegetable oil into a large skillet to cover the bottom (I used a 12-inch cast iron skillet) and place over medium-high heat. Once the oil is shimmering, fry the fish sticks in batches (don't overcrowd the pan), turning them so that they evenly brown, about 6 to 8 minutes total. Transfer the fish sticks to a paper towel-lined plate and sprinkle with salt. Serve immediately.

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