Homemade Fish Chowder Recipe

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WEBAug 22, 2022 · Melt the butter in a large pot over medium heat. Add the onion and cook until it softens, about 3 minutes. Add the garlic, celery, carrots, thyme, salt, and pepper and …

Rating: 4.7/5(33)
Calories: 473 per serving
Category: Soup

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WEBMay 26, 2020 · Add onions, and heat on low heat until onions are translucent, 5 to 8 minutes. Add flour and stir 1 to 2 minutes. Add the …

1. In a large pot, melt butter. Add onions, and heat on low heat until onions are translucent, 5 to 8 minutes.
2. Add flour and stir 1 to 2 minutes.
3. Add the milk, vegetable broth, reserved clam juice, potatoes, bay leaf, thyme and salt & pepper to taste.
4. Bring to a boil, then cover and cook on low until potatoes are soft, about 10 minutes.

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WEBAug 24, 2023 · It will flake apart when cooked) Add the Old Bay, salt and pepper. Bring the mixture to a boil, reduce heat to medium, cover and …

1. Heat oil in a large pot or dutch oven over medium heat. Saute bacon, onion and potatoes for 10 minutes, stirring frequently.
2. Add broth and lay fish on top of potatoes in pot. (Don’t worry about cutting it up. It will flake apart when cooked)
3. Add the Old Bay, salt and pepper. Bring the mixture to a boil, reduce heat to medium, cover and cook until fish and potatoes are cooked through, about 10 minutes. Use a spatula to break the fish into chunks.
4. Reduce the heat and add the milk or half and half. Heat through but don’t boil.

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WEBApr 18, 2024 · Directions. Heat oil in a large pot over medium heat. Add onion and celery; cook, stirring frequently, until softened and beginning to brown, 3 to 6 minutes. Sprinkle flour, Worcestershire, Old Bay …

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WEBJun 9, 2015 · Method. Melt the butter in a large, deep saucepan over a low heat. Add the onion and fry for 5 minutes, then add the garlic, cayenne pepper, bay leaf and mace. Cook for 2-3 minutes. Add the potatoes and …

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WEBMar 1, 2023 · Bring the liquid up to a boil, then reduce to a simmer, cover and cook for about 20 minutes or until the potatoes are tender. Add in the fish, cover, and simmer for another 10 minutes or util the fish is cooked …

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WEBJun 2, 2014 · Instructions. Ideal Slow Cooker Size: 4-Quart. In the slow cooker combine the onions, celery, bell pepper, corn, chicken broth and cajun seasoning. Cover and cook on LOW until the vegetables are …

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WEBLet the pressure cooker build pressure and the cook timer count down. When the 6 minutes have passed carefully turn the pressure value to open to perform a quick pressure release. After all the pressure has been …

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WEBOct 19, 2021 · Add 2 cups of water to the pot, as well as the pinch of thyme, two bay leaves, kosher salt (1 teaspoon) and black pepper (1/4 teaspoon). Bring to a boil. Add the cod (2 pounds) to the pot. Place the pieces so …

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WEBSTEP 1. Heat the oil in a large saucepan, tip in the leeks and fry gently for 5 mins until softened, but not coloured. Add the potatoes and cook for a further min. Pour in stock and lemon zest, cover and simmer for 12-15 …

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WEBFeb 8, 2023 · Heat the olive oil, then add the chopped onion, mushroom, and celery. Sauté, stirring for 4-5 minutes or until the vegetables soften. Add the minced garlic and sauté for another minute or so. Add ½ cup of …

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WEBJul 28, 2024 · Reduce the heat to low and cover the pot. Cook on a low simmer until the fish is just cooked through, 5-7 minutes. Heat the heavy cream in the microwave for 60 seconds. Stir it into the soup. Turn the …

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WEBJul 15, 2024 · Combine cream cheese, 1/2 cup milk, and garlic in a large pot over low heat; cook and stir until blended, about 3 minutes. Mix in condensed soup, undrained corn, remaining 1 cup milk, potatoes, green …

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WEBApr 26, 2015 · Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, vegetable stock, clam juice and bay leaf, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in …

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WEBInstructions. Drain clams, reserving juice. In a large saucepan combine clam juice, onions, celery, and potatoes. Add enough water to just cover vegetables. Bring to a boil. Reduce heat and simmer for 15 minutes or …

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WEBIn The Oven: Preheat the oven to 350°F (175°C). Transfer the chowder to an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until hot. In The Microwave: …

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WEBTilapia Corn Chowder. 45 mins. Salmon Chowder. 30 mins. Seafood Chowder Casserole. 1 hr 45 mins. Southwest Salmon Chowder. 50 mins. Newsletters.

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