WebJun 3, 2017 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine ¼ cup of dry rub in a …
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WebFeb 17, 2016 · Instructions. In a bowl, combine the 1lb of ground beef with the other ingredients. Mix the ground beef and seasonings thoroughly. If using a jerky gun, load …
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WebMay 27, 2022 · Mix well and refrigerate for at least 30 minutes or overnight, up to 24 hours. Meanwhile, preheat the oven to 175 F (79 degrees C). Line a large baking sheet with foil …
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WebOct 9, 2023 · Cover with a cling film. Place in the fridge for 8 hours to marinate, or ideally overnight. When the meat is ready, preheat the oven to 70 °C/ 160 °F (fan assisted), or …
WebJun 8, 2022 · Add the salt, pepper, garlic powder, and chili powder. Toss with your hands until the meat is thoroughly coated. Arrange the meat pieces on the two prepared baking …
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WebJan 20, 2021 · Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack …
WebJan 18, 2015 · Instructions. Combine coconut aminos, apple cider vinegar, sugar, liquid smoke, salt and ginger in a large glass container with tight-fitting lid or in a large zip-top …
WebMar 7, 2022 · Measure and combine wet ingredients in a medium sized bowl. Add in dry ingredients and mix well. Place the prepared meat (ground or sliced) in the rub. If you are …
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WebMar 3, 2021 · Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the …
WebPreheat oven to 170 degrees F (that's as low as my oven will go--). Put meat on baking racks then set on the foiled oven rack to dry. Prop the oven door open with an oven mitt …
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WebAug 8, 2021 · Heat your oven to 250 F, place a baking rack on a cookie sheet, and set aside. Drain the meat from the marinade and pat dry with a towel. Arrange the strips of …
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WebDec 2, 2019 · Arrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four hours, or until the jerky has reached your desired consistency. Avoid …
WebApr 2, 2024 · Instructions. Add all spices to a small jar (or bowl) and shake (or stir) to combine, breaking up any stubborn clumps of brown sugar. Taste and adjust as needed, …
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WebMake sure to remove all the ligaments and fat while cutting the meat, as fat can spoil the meat during cooking. Keep the meat aside for a while and meanwhile finely chop the …
WebJan 6, 2021 · Instructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate the beef. Add the sliced beef to …
WebApr 8, 2021 · Instructions. Combine all of the ingredients in a bowl and mix well. Pour into ziplock bag. Trim all visible fat from the chicken breast and slice into ¼" strips. Add …
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