WebMay 15, 2023 · 1. Bring the water to a boil, add the tea bags and reduce heat, cover and simmer on low for 10 minutes. Add the sugar, bring it back to a boil and boil for 2 minutes. Cool and store in a jar in your refrigerator for one hour minimum.
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WebFeb 4, 2020 · This alcohol-free guava margarita can be served straight-up or blended with ice. Get the Recipe. Per serving: 78 cal, 0 g fat (0 g sat), 1 g protein, 486 mg sodium, 20 g carb, 14.5 g sugars (0 g
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WebMay 2, 2019 · Sparkling Grapefruit Rosemary Mocktail. Rosemary Citrus Spritzer. Blackberry Elderflower Spritzer with Mint. Asian Pear Sparkler. Orange and Elderflower Spritzer. The Meg Ryan: A Bright and Bubbly Berry Drink. Blackberry & Sage Spritzers. …
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WebJun 20, 2018 · 1. Moscow Mule Mocktail. Stir together non-alcoholic ginger beer, lime juice, and club soda to get all the flavor without the hangover. Get the recipe here. 2. Non-Alcoholic Apple Sangria. This sangria's got sugar, spice, and everything nice: apples, …
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WebJul 26, 2022 · Basil-Fennel Soda. The key to great nonalcoholic drinks is balancing any sweetness. This sophisticated drink from bartender Leo Robitschek calls in basil, fennel, lemon, and lime. Call it a
WebJun 21, 2023 · Prepare the drink! Juice two grapefruits, removing any seeds. Bring the juice to a simmer in a small pan. Add 4-5 sage leaves and simmer everything together for about 5 minutes (or until reduced by about a third). Remove the leaves and chill the juice in the …
WebAug 10, 2018 · Vicky Wasik. When making non-alcholic cocktails, we look for complex flavors that can mimic the intensity of alcohol. This refreshing drink uses fresh green apple juice and rice vinegar as a sweet, tangy base—the vinegar has cucumber infused into it …
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WebJun 29, 2023 · Part watermelon juice, part limeade, and 100% refreshing, this just might be the drink of the summer. It's slightly sweet, making it a perfect daytime treat or as a mocktail option at a BBQ. Get
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WebMay 11, 2021 · In a tall glass or highball glass, place: 3-4 slices of fresh fruit. and. 4-5 leaves of a fresh herb. and. 2 oz fruit syrup. Muddle everything together. Add ice to fill the glass, then pour in: 4 oz sparkling water or club soda.
WebMay 11, 2020 · Plus, it uses ingredients you probably already have. ½ lemon, freshly juiced. 5 raspberries. 1 can original perrier. 5 drops stevia (or ½ teaspoon cane sugar) Ice. Raspberries for garnish. Muddle the raspberries into the bottom of a glass. Add in the …
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WebJul 3, 2023 · Add the peels of 1 grapefruit and allow to macerate for at least an hour, no more than a day, before removing the peels. It’ll keep 4 to 5 days in the fridge. To make the cocktail, build
WebFeb 25, 2024 · To give you an idea of volume, for this recipe I used the peel of 5 lemons to 1 cup of sugar and ended up with just under 1 cup of lemon oleo saccharum. To make the mocktail: Step 5: fill a large wine glass with ice and add the lemon oleo saccharum. Step …
WebMar 26, 2018 · Ginger ale – 3 cups. Cranberry Juice – 6 cups. Orange Juice – 1 1⁄2 cups. Ice cubes. Fresh cranberries for decoration. Instructions: Combine the cranberry juice with orange juice in a pitcher. Add ginger ale and give it a good stir. Put ice cubes, top it with …
WebFeb 18, 2024 · Lemon Mint Mocktail. This tangy lemon mint mocktail is a refreshing, non alcoholic summer brunch drink that everyone will love. Just like a lemon mint mojito mocktail, this drink is made with freshly squeezed lemon juice, mint leaves, simple …
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WebShirley Temple. Hibiscus-Pineapple Skin “Tea”. Jamaican Sorrel (Hibiscus) Drink. Ultra-Flavorful Fresh Lemonade Recipe. The Best Iced Tea (Cold-Brewed Iced Tea) Recipe. Nimbu Soda (Indian-Style Lime Soda) Caffè Shakerato (Italian-Style Shaken Iced …
WebMay 10, 2023 · A combination of ginger beer and fresh ginger gives this thirst-quenching, non-alcoholic spritz its spice. With fresh lime juice and a gorgeous garnish of mint leaves, this is a delicious virgin version of a classic Moscow mule . Chunks of juicy honeydew, …
WebJan 28, 2021 · All of this being said, as with making regular cocktails, there’s no right or wrong way to go about creating and enjoying nonalcoholic recipes with ingredients you find at home. Brown points to