Homemade Deep Dish Pizza Recipes

Listing Results Homemade Deep Dish Pizza Recipes

WEBAug 1, 2013 · First sprinkle in 1/2 of mozzarella cheese, then add veggies, then sauce. Top with remaining mozzarella cheese, Italian seasonings …

Ratings: 43
Calories: 314 per serving
Category: Entrée
1. Prepare pizza dough (half batch only) and sauce if using homemade.
2. If roasting veggies, preheat oven to broil, toss veggies in olive oil on a baking sheet, and broil for 4-6 minutes on the top rack (low/medium broil), tossing once for even cooking. Or if using a parchment-lined baking sheet, roast veggies at 450 degrees F (232 C) as the broiling function is unsafe with parchment paper. Remove from oven and set aside.
3. Preheat oven to 450 degrees F (232 C).
4. Next, coat a 10-inch cast iron skillet or round baking dish with olive oil and run a garlic clove around for seasoning (NOTE: If using a 12-inch cast iron, the recipe should still work you'll just need to stretch the dough a bit more to fit the pan, and use slightly more toppings). Plop your dough down into the pan and push it up around the sides about 1 to 1.5 inches (see photo). Let rest for a few minutes while preparing the rest of your toppings.

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WEB1 day ago · Sprinkle the yeast over the lukewarm milk mixture, stir and let stand until foamy, 5 to 10 minutes. Add the flour. If using a stand mixer, go straight into kneading on …

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WEBDec 28, 2023 · Preheat oven to 425°F. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Place water in a measuring cup or …

Rating: 4.5/5(13)
Calories: 282 per serving
Category: Main Course
1. Preheat oven to 425°F.
2. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl.
3. Place water in a measuring cup or bowl that is microwave safe. Heat until it reaches 120-130°F (it’s easiest to test this with an instant read thermometer). Add the oil to the water mixture.
4. Add water mixture to flour and mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.

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WEBMelt cheese. In a large bowl, combine mozzarella cheese and cream cheese. Microwave for 90 seconds, stirring half way through, and stir after heating, until well incorporated. Finish fathead pizza dough. Add the …

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WEBDec 31, 2014 · Repeat with 2nd dough. Brush the top edges of the dough with a little olive oil, which gives the crust a beautiful sheen. Fill each pizza with 1/2 of the cheese (about 2 cups/8 oz per pizza), then the pepperoni …

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WEBOct 4, 2023 · Add melted cheese to a food processor. Add remaining ingredients for the pizza crust. Pulse until dough ball forms and ingredients are combined. If ingredients aren't fully combined, you can knead the …

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WEBMay 25, 2022 · Step #7: Bake. Using a fork, poke holes all over the bottom of the crust to keep it from bubbling. Bake for 6 minutes. Remove from the oven, then poke the bottom with a fork to deflate any bubbles. Return to …

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WEBSep 14, 2022 · Press the dough evenly into the bottom of the pan and up the sides about 1 to 1 ½ inch. Bake the crust in the prepared oven for 10 minutes or until slightly golden. Remove from the oven. To the crust add …

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WEBApr 14, 2021 · Using a wooden spoon or your hands, mix the dough until smooth. Cover the dough, and set aside in a warm place to rise for 30 to 35 minutes. The dough will be very wet. Preheat the oven to 375°F …

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WEBMay 3, 2024 · Prepare a 14-inch deep-dish pizza pan or a round cake pan with straight sides by coating the inside of it with a very healthy coating of melted butter or oil. Roll the dough out to about 3 inches larger in …

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WEBFor the Dough: Activate Yeast: Add water, honey, and instant yeast to the bowl of a stand mixer. Briefly whisk to combine and allow the yeast to bubble up, about 5 minutes. …

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WEBNov 17, 2021 · How to Make Pizza in a Cast Iron Pan. First, set out a large 12-14 inch deep cast iron skillet. Brush the skillet with olive oil, then sprinkle the bottom with cornmeal. Flour a clean work surface and roll the pizza

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WEBCover, and let it rest for 15 minutes. Preheat the oven to 425°F while the dough rests. Continue to stretch the dough to cover the bottom of the pan, then gently push it up the sides of the pan. The olive oil may ooze over …

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WEBDash of garlic pepper or garlic powder and some Italian seasoning for top of pizza. Put the softened cream cheese, eggs, parmesan cheese, seasonings and 8 ounces of …

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WEBAug 29, 2016 · This recipe works best in a large oval 6-8 quart slow cooker. Roll the pizza dough out onto a large piece of parchment paper. Make sure to roll and stretch to dough into an oval 2 inches longer and 2 …

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