Homemade Dark Rye Bread Recipe

Healthy Rye Bread Recipe Healthy.Food.com

WebMar 13, 2015 · Stir in unbleached white flour and whole wheat flour until dough is soft enough to knead. Knead briskly 5 to 10 minutes. Let rise …

Rating: 4.5/5(8)
1. Mix first six ingredients together in a large bowl and let cool until molasses mixture is just warm.
2. Dissolve yeast and brown sugar in 1/2 cup warm water and add to molasses mixture.
3. Stir in unbleached white flour and whole wheat flour until dough is soft enough to knead. Knead briskly 5 to 10 minutes.
4. Let rise approximately 30 minutes and then divide mixture into 2 round loaves.

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The Easiest Rye Bread Ever Recipe King Arthur Baking

WebCover the bowl and let the dough rise at room temperature for 2 hours. Then refrigerate overnight, or for up to 48 hours. To bake bread: Grease your …

Rating: 4.1/5(75)
1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all of the ingredients in a medium bowl or the bowl of a stand mixer., Mix until there are no dry spots; a plastic bowl scraper is your best tool if you're mixing by hand.
3. Using a stand mixer, mix at low speed until all of the flour is moistened.
4. The texture of the dough will be soft and sticky due to the pumpernickel flour., Cover the bowl and let the dough rise at room temperature for 2 hours.

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Dark Rye Bread Jo Cooks

WebMay 26, 2020 · Bake: Preheat the oven to 425 F°. Place a shallow pan (not glass) on the lower rack in the oven. Transfer the bread with the …

1. Add the lukewarm water and yeast to the bowl of your mixer, stir and let it dissolve for 5 to 10 minutes.
2. To the yeast mixture, add the molasses, cocoa powder, salt, caraway seeds, vegetable oil, rye flour, and about 2 1/2 cups of all purpose flour. Beat on medium speed until smooth. Add in remaining flour and keep mixing until it forms a firm dough (about 5 minutes), the dough should come clean from the side of the bowl.
3. Spray a large bowl with cooking spray and place the dough in the bowl, spray the dough as well with cooking spray, cover with a clean damp kitchen towel or plastic wrap and let the dough rest until it doubles in size in a warm, draft free environment.
4. Place a piece of parchment paper on your work surface. Sprinkle the cornmeal over the parchment paper. Punch down the dough and stretch it from the center to form a ball. Place the ball onto the prepared parchment paper. Let it rise for another 30 to 40 minutes until doubled in size. Once doubled, sprinkle a bit of flour over the top of the dough and cut a few slashes with a sharp knife.

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