Homemade Dark Chocolate Bar Recipe

Listing Results Homemade Dark Chocolate Bar Recipe

WEBJul 3, 2019 · Stir in the vanilla, stevia, and salt. Divide between two lightly greased mini loaf pans or a lightly greased chocolate mold (Here is the heart mold, but here is a more …

Rating: 4.4/5(104)
Total Time: 10 mins
Category: Candy & Truffles
Calories: 65 per serving

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WEBSep 16, 2023 · My husband and I made this up while we were on a vegan diet. All 3 ingredients are superfoods so not only is this chocolate yummy, but actually good for you! Serving ideas: dip fruits in it, chill and roll into …

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WEBDec 20, 2012 · Take off the heat and whisk in the stevia, then the erythritol, and finally the vanilla beans (chocolate should be smooth and silky). …

Category: Dessert
Calories: 210 per serving
Estimated Reading Time: 3 mins
1. In a double boiler, add the cacao paste and cacao butter. Stir occasionally until melted.
2. Take off the heat and whisk in the stevia, then the erythritol, and finally the vanilla beans (chocolate should be smooth and silky).
3. Place chocolate bar molds on a large, flat plate (make sure that it will fit inside your fridge!), then pour the chocolate into the molds. Refrigerate until firm (~2 hours). Store in a tightly sealed container in the fridge for up to 2 weeks.

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WEBAug 24, 2023 · Chop or grate the cacao butter into small, similar sized pieces. Note that the smaller the cacao butter is grated or chopped, the faster it will melt. Transfer the chopped cacao butter to a small …

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WEBJan 18, 2022 · Instructions. . Set the double boiler by pouring 1 ½-inch of water in a saucepot. . Once the water starts to simmer place a heatproof bowl on top of the saucepot. Make sure the bowl does not touch the …

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WEB2.Mix all ingredients (except toppings) with a small wire whisk or mini rubber spatula. A plastic fork also works. in a medium mixing bowl until smooth. The mixture will be thick. 3. If using a chocolate bar mold, scoop into …

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WEBMay 14, 2013 · Ingredients: ½ cup natural organic cacao powder (Find HERE) ¼ cup coconut oil, melted (Find HERE) 1-2 tablespoons pure raw honey or pure maple syrup *. ½ teaspoon pure vanilla extract. pinch of sea salt. DIRECTIONS: Combine all the ingredients in a small bowl and stir until well mixed and smooth.

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WEBAug 15, 2015 · Instructions. Melt cacao butter in a double boiler or in a glass mixing bowl set over a small saucepan with 1 inch of water over medium heat. Alternatively, melt in the microwave in a mixing bowl until …

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WEBMay 10, 2012 · Stir in the vanilla extract. Stir in the cocoa powder and stir well. Add mix-ins, such as chopped almonds or crisp rice and stir well. Spread the chocolate onto wax paper-lined sheet or into candy molds …

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WEBAug 16, 2020 · Sugar Free Chocolate Bars. For low carb, sugar free, and keto chocolate bars, combine the following in a bowl until smooth: 1/2 cup cacao or cocoa powder, 1/4 cup melted coconut oil, and vanilla stevia …

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WEBInstructions. To a small mixing bowl add sifted cacao or cocoa powder, almond butter, melted coconut oil, raw honey, and salt. Gently stir with a spoon to combine into a thick …

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WEBJun 11, 2020 · Freeze 10 minutes or until the chocolate bars are hard and fully set. Remove from the freezer, flip over the chocolate mold onto a flat surface and peel off the mold from the bar to release. Store the …

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WEBDec 12, 2017 · Instructions. Add 2 inches of water to a medium saucepan and bring to a rolling simmer over medium-high heat. Then reduce heat to medium and set a medium glass or ceramic mixing bowl on top, making …

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WEBNov 6, 2023 · Stir the mixture with a small rubber spatula until fully melted. Pour the melted chocolate into the prepared pan. Spread it evenly and smooth it out with a rubber spatula. Sprinkle the chocolate with pecans, …

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WEBInstructions. Combine cocoa butter and coconut oil in a bowl. Place this on a double boiler and melt completely. Keep stirring the mixture occasionally until melted. Once melted, remove the bowl from the double boiler and …

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