Homemade Danish Butter Cookies Recipe

Danish Butter Cookies Brown Eyed Baker

WEBDec 11, 2018 · Instructions. Preheat oven to 350 degrees F. Line two baking sheeting with parchment paper or silicone baking mats. Beat the …

Rating: 4.5/5(390)
1. Preheat oven to 350 degrees F. Line two baking sheeting with parchment paper or silicone baking mats.
2. Beat the butter and sugar on medium speed until combined and fluffy, 1 to 2 minutes. Add the salt, vanilla and egg, and beat until combined, about 1 minutes. Reduce the speed to low and gradually add the flour until mostly combined. Give a final few stirs with a rubber spatula to ensure the flour is totally incorporated (the dough will be thick).
3. Transfer the dough to a decorating bag fitted with a large open star tip. Pipe the dough into 2-inch circles on the parchment paper or silicone baking mats. Sprinkle with sugar.
4. Bake, one pan at a time, until light golden brown, 15 to 17 minutes. Allow to cool completely before storing or serving.

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Danish Butter Cookies Recipe Veronika's Kitchen

WEBDec 5, 2020 · Preheat the oven to 350°F. Bake the cookies at 350°F for about 15 minutes or until they are golden brown on the sides. When …

1. Using a stand mixer with a paddle attachment or hand mixer, cream together 1 cup butter and 2/3 cup granulated sugar for a few minutes. The mixture should be light and airy.
2. Add 1 egg and 1 tsp vanilla extract. Mix it again until well combined.
3. Add 2 cups all-purpose flour and ¼ tsp salt and mix on low speed until just combined.
4. Add 2 teaspoons milk and mix. The dough should be a pipeable consistency but not runny. You can add more milk if needed, but try to use as little milk as possible.

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