Homemade Dairy Queen Ice Cream Cake Recipe

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Web15 hours ago · Make the whipped cream topping: Using a handheld mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream, confectioners’ sugar, and vanilla …

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WebMay 19, 2022 · Combine the heavy cream, butter, sugar, and salt in a medium saucepan. Bring to a simmer over medium heat, whisking until the sugar dissolves, about 1 minute. …

Rating: 4.6/5(23)
Total Time: 4 hrs 30 mins
Category: Dessert, Cake
Calories: 715 per serving

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WebApr 29, 2022 · Return to the freezer for 1 hour. The Top Layer: Spread the thawed vanilla ice cream on top of the cookie crunch layer. Return the springform pan to the freezer for 4 – 6 hours, or overnight. Pro Tip: …

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WebJan 31, 2024 · Combine the heavy cream, sugar and vanilla extract in the bowl of a stand mixer. Using the whisk attachment, whip on medium-high …

1. Lightly butter a 9-inch springform pan.
2. Spread the chocolate ice cream into an even layer in the bottom of the springform pan. Place in the freezer for 30 minutes. Spread the hot fudge sauce over the chocolate ice cream (if it had been chilled, you'll need to rewarm briefly), then sprinkle the chopped Oreo cookies, pressing lightly so that they adhere to the hot fudge. Return to the freezer for at least 30 minutes. Lastly, dollop the vanilla ice cream over the chopped Oreos and gently spread into an even layer. Freeze for at least 8 hours, or overnight.
3. At least 1 hour (and no more than 12 hours) before serving, unmold the cake. To release the cake from the pan, invert the cake onto a plate or cardboard round the same size and wrap a hot kitchen towel around the cake pan, keeping it there for 30 seconds, or until the cake loosens, and slide the pan off. Remove the bottom of pan. Top with a serving plate and turn the cake right side up. Return to the freezer for at least 10 minutes.
4. While the cake is in the freezer, make the whipped cream. Combine the heavy cream, sugar and vanilla extract in the bowl of a stand mixer. Using the whisk attachment, whip on medium-high speed until the cream is light and fluffy and holds a medium to firm peak, 2 to 3 minutes.

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WebJan 26, 2024 · In a medium bowl, beat cream, powdered sugar, and vanilla with an electric mixer on medium speed until stiff peaks form. Remove ice cream cake from the pan and place on a plate. Spread whipped cream

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WebJul 3, 2022 · Remove the chocolate ice cream from the freezer and thaw for 15-20 minutes. (This will help dramatically when it comes to spreading.) Spread a layer of chocolate ice cream evenly over the bottom of the …

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WebFreeze for 15 minutes. Spread the chocolate ice cream on top of the crust and freeze for 1 hour. Spread the vanilla ice cream on top of the chocolate layer and freeze for 2 more hours. Combine first 4 ingredients of hot …

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WebMay 15, 2024 · Add 1 container softened whipped topping to a mixing bowl or bowl of a stand mixer. Add powdered sugar and cream of tartar and mix until just combined, about …

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WebMay 24, 2018 · Smooth and return to freezer 2-4 hours until completely set. Make whipped cream for decorating by whipping together heavy cream, powdered sugar, and vanilla until stiff. Use some of whipped cream to …

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WebJan 10, 2024 · Return to the freezer for 1 hour. STEP ELEVEN: About 15 to 20 minutes before you are ready to spread the vanilla ice cream layer, remove the vanilla ice cream from the freezer to thaw slightly. STEP …

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WebOct 5, 2017 · Top chocolate ice cream with cookie-fudge mixture and place scoops of vanilla ice cream on top of the cookie layer. Spread the ice cream flat and even with a spatula. Return to freezer until firmly frozen, …

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WebAug 30, 2022 · Prep the cake for unmolding: Peel away the top layer of parchment or wax paper. Place a large round plate or platter over the top of springform pan, upside-down. Gently flip the whole cake over, so that it …

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WebJan 6, 2023 · Scoop the ice cream into the pan on top of the crunchies and use an offset spatula to evenly fill the pan all the way to the top. Make sure the top is level and …

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WebMar 22, 2022 · Freeze for 30 minutes. To make the fudge layer, add the chocolate chips, corn syrup and vanilla extract to a medium sized bowl. Heat the heavy whipping cream just until it begins to boil, then pour it …

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WebJun 4, 2019 · Spread into the bottom of the springform pan and freeze. Prepare the fudge filling: Whisk together the heavy cream, cocoa powder, and brown rice or corn syrup in a small pot until smooth. Bring to a boil …

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