DirectionsStep1Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone baking mat and set aside.Step2Combine the Oreo crumbs and melted butter and stir until well combined. Spread the crumbs evenly onto the prepared cookie sheet.Step3Bake for 8-10 minutes, then allow to cool. Use your fingers to break any big clumps into smaller ones. Set aside.Step4Line an 8×3 inch cake pan* with clear wrap that covers the bottom and goes above the sides of the cake pan. I used two pieces.Step5About 20 minutes before you need it, set the chocolate ice cream out to soften. Once softened, stir it up until smooth and creamy. Add the softened chocolate ice cream to the prepared cake pan and spread into an eve…Step6To make the fudge layer, add the chocolate chips, corn syrup and vanilla extract to a medium sized bowl.Step7Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. Allow to sit for 2-3 minutes, then whisk until smooth.Step8Remove the cake pan with the chocolate ice cream from the freezer, then pour the chocolate fudge over the ice cream and spread into an even layer. Freeze for about 10 minutes.Step9Add the cookie crumbles to the top of the fudge layer, then freeze for about 2 hours, until mostly firm.Step10About 20 minutes before you need it, set the vanilla ice cream out to soften. Once softened, stir it up until smooth and creamy. Add the vanilla ice cream to the top of the cake, then freeze until firm, 2-3 hours.Step11Use the clear wrap to lift the frozen cake out of the pan, then place it on a cardboard cake circle or a serving plate. Set it back in the freezer.Step12To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. Whip on high speed until stiff peaks form.Step13Frost the cake with the whipped cream and decorate as desired. I used Ateco tip 844 for piping the borders.Step14Freeze the cake until ready to serve. Cake is best when stored well covered and eaten within 4-5 daysIngredientsIngredients¾ cupOreo Crumbs (about 9 Oreos)1 ½ tablespoonsButter (melted)1 ½ quarts containersVanilla Ice Cream1 ½ quarts containersChocolate Ice Cream6 ouncesSemi-Sweet Chocolate Chips3 tablespoonsLight Corn Syrup2 teaspoonsVanilla Extract½ cupHeavy Whipping Cream2 cupsHeavy Whipping Cream (cold)1 cupPowdered Sugaradd SprinklesSee moreNutritionalNutritional661 Calories46 gTotal Fat174 mgCholesterol55 gCarbohydrate119 mgSodium8 gProteinFrom lifeloveandsugar.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Ice Cream Cake That's Even Better Than DQ - …tasteofhome.com16 Dairy Queen Copycat Recipes - Taste Of Hometasteofhome.comEasy Ice Cream Cake - Allrecipesallrecipes.comIce Cream Sandwich Cake - Allrecipesallrecipes.comOur Best Ice Cream Cake Recipes - Martha Stewartmarthastewart.comRecommended to you based on what's popular • Feedback
Homemade Dairy Queen Ice Cream Cake
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WEBOne full batch of 2 different ice cream bases will be enough to make up to a 9x13 ice cream cake, if you make smaller you will have some extra ice cream to snack on as …
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WEBI love ice cream, which you would know if you have followed me for any length of time. So for my birthday I made the first keto ice cream cake I've ever made
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WEBJan 26, 2024 · In a medium bowl, beat cream, powdered sugar, and vanilla with an electric mixer on medium speed until stiff peaks form. Remove ice cream cake from the pan …
WEBJan 18, 2024 · In a 10 x 10 pan that can be frozen, press half of the cake crumbs into the bottom of the pan. Next using an electric …
WEBJul 3, 2022 · Remove the chocolate ice cream from the freezer and thaw for 15-20 minutes. (This will help dramatically when it comes to spreading.) Spread a layer of chocolate ice cream evenly over the bottom of the …
WEBMay 26, 2018 · Place in the freezer for at least 30 minutes. Sprinkle the cookies evenly over the vanilla ice cream, lightly pressing them into the ice cream. Spread the hot fudge sauce over the cookie layer (if it’s chilled, …
WEBJul 11, 2021 · Line a 9×5 inch loaf pan with plastic wrap or parchment paper. Prepare the ice cream according to the directions but don't freeze. Spread one third (about 1 and ⅓ cups) of the mixture in the prepared …
WEBFreeze for 15 minutes. Spread the chocolate ice cream on top of the crust and freeze for 1 hour. Spread the vanilla ice cream on top of the chocolate layer and freeze for 2 more hours. Combine first 4 ingredients of hot …
WEBApr 29, 2022 · Return to the freezer for 1 hour. The Top Layer: Spread the thawed vanilla ice cream on top of the cookie crunch layer. Return the springform pan to the freezer for 4 – 6 hours, or overnight. Pro Tip: …
WEBJan 31, 2024 · Combine the heavy cream, sugar and vanilla extract in the bowl of a stand mixer. Using the whisk attachment, whip on medium-high speed until the cream is light and fluffy and holds a medium to firm …
WEBMay 19, 2022 · Combine the heavy cream, butter, sugar, and salt in a medium saucepan. Bring to a simmer over medium heat, whisking until the sugar dissolves, about 1 minute. …
WEBMay 15, 2024 · Add 1 container softened whipped topping to a mixing bowl or bowl of a stand mixer. Add powdered sugar and cream of tartar and mix until just combined, about 1 minute, then add to piping bag. Spread the …
WEBSep 26, 2023 · Frosting. 30 minutes before you are ready to “frost” the ice cream cake, if you are using a stand mixer, place the metal bowl in the freezer. If you are using a …
WEBSep 27, 2021 · Instructions. Preheat oven to 325 degrees. Make sure the oreos are crushed into chunks. Toss them with melted butter. Place on rimmed cookie sheet for 8 minutes. …
WEBJun 1, 2024 · Make the whipped cream topping: Using a handheld mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream, confectioners’ sugar, and vanilla on medium-high speed until stiff peaks …