Homemade Crock Sauerkraut Recipes German

Listing Results Homemade Crock Sauerkraut Recipes German

• Total 19 Results
• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

SlowCooker German Bratwurst Recipe: How to Make It Taste of …

WebIn a large nonstick skillet, brown bratwursts over medium-high heat in batches. Transfer to a 7-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until a …

Preview

See Also: German Recipes, German RecipesShow details

31 Simple Pork Loin Crockpot Recipes msn.com

Web6. Creamy Gravy Pork Loin. Make this creamy gravy pork using basic staples and transform a simple loin into a saucy plate of heaven. With your slow cooker …

Preview

See Also: Pork RecipesShow details

• First Page
•  1 

Related Topics

• › German Style Pork Knuckles And Sauerkraut Recipe

New Recipes

• › Cooking Fever Play Free Now
• › 3 5 Ingredient Banana Recipes
• › Samoan Cookie Truth
• › Ellu Kozhukattai Recipes
• › Sheet Pan Mediterranean Dinner Recipes
• › Can You Use Frosting For Cookies
• › Vendakka Puli Kuzhambu Recipe
• › Bangdyache Sukhe Recipe
• › Best Rainbow Drive In Shoyu Chicken Recipe
• › Hot Mango Salsa Recipe
• › Sunbuckle Cookie Tins
• › Mct Oil Tincture Recipe
• › Cookie Storage Tins
• › Kiwi Jam 3 Ingredient Recipe
• › Classic Ciabatta Bread Recipe Not As Classic As You May Think
• › Cookie Box Uk
• › Iron Golem Recipe
• › Chewable Chaffle Recipe
• Browse All Recipes >>

Frequently Asked Questions

How to make authentic german sauerkraut?

Instructions

• Discard outer limp cabbage leaves and core cabbage.
• Slice the cabbage into desired size. ...
• When you have 1 kg of cut cabbage in the bowl, sprinkle the salt over top and begin massaging the cabbage.
• Keep rubbing until the cabbage is quite soft and pliable and there's at least 1 cup brine in the bottom of the bowl. ...
• Add in flavour option (s) if using.

More items...

How to make sauerkraut in a crock?

How to make sauerkraut in a crock. Clean crock thoroughly with dish soap and water and let air dry. Wash cabbages and remove any outer leaves that don’t look good. Remove cores from cabbage, and shred cabbages with a sharp knife, food processor, or kraut shredder. Put shredded cabbage in a bowl and sprinkle with salt.

How do you make german sauerkraut?

Instructions

• Shred the carrot and cabbage.
• Mix in the pickling salt.
• Pound the cabbage mixture until there is about 1 inch of liquid cover the cabbage when it's pressed down.
• Weight the cabbage to submerge it in the brine, and store in a cool, dark area for 10 to 20 days to ferment.
• Check the cabbage daily to asses fermentation and remove any possible mold growth.

More items...

How to make homemade probiotic sauerkraut?

What You’ll Do:

• Slice your cabbage thinly, done with either a knife, mandolin, slicer, or a food processor.
• For each kilogram of cabbage, mix with 20 grams of salt. ...
• Toss the cabbage and salt with your washed hands so it is spread evenly across the entire cabbage.
• Massage the cabbage with your hands. ...

More items...