Web1 tablespoon onion powder. 1 tablespoon garlic powder. 1 tablespoon dried oregano. 1 tablespoon dried basil. 1/2 tablespoon dried thyme. 1/2 tablespoon …
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WebMake the seasoning in a jar. Just add everything into a jar with a lid and shake to combine. To ensure the ingredients are well combined, at least ¼ of the jar should be empty. …
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Homemade Creole/Cajun Seasoning – so easy! Only 8 ingredients – paprika, salt, garlic, onion powder, black pepper, cayenne pepper, oregano and thyme. Can adjust salt and cayenne to your personal preference. Can make in advance, Will keep for months. Combine all the spices together. Store in an air-tight container.
Most homemade seasoning mixes are, by nature, low carb simply because you generally use them in smaller amounts. But even with that, this isn’t too bad on the carbs! We’ve kind of went on a roll with making our own seasonings ever since this Low Carb Creole Seasoning when we realized how easy it was to make.
Are Cajun and Creole Seasoning the Same? Both Creole and Cajun cooking terms are used interchangeably. BUT, technically, Cajun and Creole seasoning are different. Cajun seasoning typically only has garlic powder, onion, black pepper, and Cayenne pepper. Creole seasoning will add more herbs such as paprika, oregano, and thyme.
Rosemary and bay leaf are also often included. Our homemade seasoning blend includes garlic, onion, paprika, cayenne, thyme, oregano, basil, rosemary, bay leaf, salt, pepper and some smoked pepper for that fabulous smoky element. This seasoning blend is a total flavor explosion!