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This Low-Carb Irish Cream Liqueur recipe tastes like the real thing, but with fewer carbs. The lower carbohydrate content helps it work for people on low-carb, LC/HF, ketogenic, Atkins, diabetic and Banting diets. This recipe does contain alcohol, so don’t drink this if your doctor recommends refraining from drinking alcoholic beverages.
No cooking involved and in 5 minutes you can enjoy a creamy liqueur to sip at your leisure or add to recipes! Made with a hint of chocolate and a hearty dose of Irish Whisky! This versatile liqueur is a perfect after meal digestif, in a Irish Cream Hot Cocoa or how about using it as a flavor enhancer in baked goods!
Whisk until the erythritol and espresso granules dissolve and then remove the pan from the heat and let stand until cool, about 1 hour. Next, mix the vodka and vanilla extract into the cooled espresso mixture. Transfer the liqueur to a large jar, seal, and store away from light, for 4 to 6 weeks before drinking.
This Low-Carb Irish Cream Liqueur recipe tastes like Bailey’s Irish Cream, but has fewer carbs. You’re going to love the creamy sweetness of this beverage. The lower carbohydrate content helps it work for people on low-carb, LC/HF, ketogenic, Atkins, diabetic and Banting diets. This recipe was originally published on December 27, 2016 at 16:00.