DirectionsStep1In a small bowl, mix together filling ingredients and set aside.Step2In a separate bowl, add the streusel ingredients. With clean hands, mix together, squeezing to form clumps until all ingredients are incorporated in clumps. Set aside until ready to top the muffinsStep3Preheat the oven to 425oF. Line a 6-cup jumbo muffin pan with liners or spray with nonstick spray and set aside. If making standard sized muffins, line a 12-cup muffin tin with paper cupcake liners or spray with …Step4In a large mixing bowl, whisk together flour, baking powder, salt and cinnamon. Set aside.Step5In a separate large bowl, mix together with a wooden spoon the vegetable oil, brown sugar, eggs, milk and sour cream until well incorporated.Step6Gently fold in the dry ingredient mixture until no dry spots of flour are left.Step7If using a jumbo muffin tin, add 1⁄4 cup muffin batter to the bottom of each muffin cup. If using a standard muffin tin, add 2 tablespoons of muffin batter. Add 2 teaspoons of the filling for jumbo, 1 teaspo…Step8Sprinkle muffin batter generously with streusel topping, dividing it evenly among the muffinsStep9Bake for 5 minutes at 425oF, then lower the oven temperature down to 350oF for another 15 minutes for standard muffins and 18-20 minutes for jumbo, or until a toothpick inserted into the center of the center muffi…Step10Allow to cool in muffin tins for 10 minutes, then transfer to a wire rack to cool completely.Step11In a small bowl, mix glaze ingredients together and drizzle on top prior to servingIngredientsIngredients3 tablespoonsButter (melted)1 ⅚ cupsBrown Sugar (packed)4 ½ teaspoonsGround Cinnamon¼ cupRolled Oats (old-fashioned)3 cupsAll-Purpose Flour3 tablespoonsUnsalted Butter (room temperature)1 tablespoonBaking Powder1 teaspoonKosher Salt⅓ cupVegetable Oil2 Large Eggs (room temperature)3 teaspoonsVanilla Extract½ cupWhole Milk½ cupFull-Fat Sour Cream (or plain Greek yogurt)⅔ cupConfectioners' Sugaradd pinchSalt1 tablespoonMilk (or enough to make a pourable glaze)See moreNutritionalNutritional796 Calories25 gTotal Fat92 mgCholesterol134 gCarbohydrate667 mgSodium11 gProteinFrom kickassbaker.comRecipeDirectionsIngredientsNutritionalExplore furtherCinnamon Muffins Recipe: How to Make It - Taste Of Hometasteofhome.comThe BEST Small Batch Cinnamon Streusel Muffins Recipeaweekendcook.com30-Minute Cinnamon Streusel Muffins Recipe - Everyday …everydaydishes.comApple Cinnamon Streusel Muffins Recipe: How to Make It …tasteofhome.comCinnamon Streusel Muffin Mix Recipes - BettyCrocker.combettycrocker.comRecommended to you based on what's popular • Feedback
Cinnamon Streusel Muffins
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WebAug 15, 2023 · Preheat oven to 350°, and spray muffin pans with olive oil. To a small bowl, combine all of the muffin crumble topping ingredients, and work together with your fingers until it’s the consistency of wet sand. Set aside. In a large bowl, combine the “dry ingredients” the flour, baking soda, salt, sugar, and cinnamon.
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WebJan 31, 2024 · Prep: Preheat the oven to 375ºF. Grease a 12-muffin tin pan with cooking spray. Mix the dry ingredients: In a large bowl, add the dry …
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WebJan 4, 2022 · Add a small scoop of batter to the bottom of the paper cupcake liner. Top with about a teaspoon of streusel mix. Fill the muffin liners ¾ full. Evenly divide the remaining streusel over the 6 muffins. …
WebSep 28, 2016 · Make the muffins. In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside. In a …
WebFeb 24, 2021 · Prepare the muffin batter. Preheat oven to 425 degrees and line muffin tins with cupcake liners. In a medium bowl whisk together flour, baking powder, baking soda, salt, and cinnamon. In a large bowl cream …
WebPreheat your oven to 350°F (190°C) and line your muffin tin with paper liners. In a large bowl, use an electric mixer to cream the softened butter and sugar until smooth. Add the eggs one by one, beating well after …
WebFeb 19, 2021 · Step by Step Instructions. Step 1: Melt the butter and mix in the flour, light brown sugar and cinnamon. It will dry up into a crumbly mixture while you make the muffin batter. Step 2: In a large bowl, cream …
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WebSep 22, 2022 · Stir together the dry ingredients. Mix in the melted butter until large crumbs form with no dry pockets. TO MAKE THE MUFFINS: Combine all the dry ingredients. Combine the wet ingredients and melted …
WebJul 16, 2022 · Do not over mix. Prepare cinnamon sugar: Place sugar and ground cinnamon in a small bowl and stir until combined. Prepare streusel topping: Melt butter in a microwave-safe bowl. Add sifted flour, …
WebOct 23, 2023 · Preheat the oven to 400°F (200ºC). Line 12 muffin cups with liners or lightly spray with nonstick cooking spray. In a medium bowl, whisk together the topping ingredients: flour, brown sugar, cinnamon, and salt. …
WebSep 29, 2023 · Substitutions and Variations. Add ½ cup oats to the streusel topping. Add ¼ cup chopped pecans to the streusel. Add up to ⅔ cup of blueberries or diced apples to the muffin batter.
WebJun 4, 2023 · Pour in cooled melted butter. Use a fork to stir together until all dry flour has been mixed in. Set aside while making the muffins. Combine flour, baking powder, salt, cinnamon and nutmeg. Whisk well to fully …
WebFeb 21, 2024 · Add the wet ingredients to the dry ingredients all at once. Stir until just combined, avoiding overmixing. Fill each muffin liner halfway, add a bit of the cinnamon mixture, and cover with more batter. Sprinkle the …
WebNov 2, 2023 · Stir in vanilla extract. Then, gradually add dry ingredients to the wet ingredients, alternating with sour cream. Mix until just combined. Step 3. Prepare streusel. In a small bowl, mix flour, brown sugar, cinnamon, and melted butter until crumbly. Step 4. Fill muffin cups and bake.
WebMay 13, 2023 · Whisk. Muffin tin. Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, whisk vegetable oil and sugars together. Stir in eggs, milk, sour cream, and vanilla until just combined. Add dry ingredients to wet ingredients by first sprinkling on flour, baking powder, salt, cinnamon, and nutmeg.
WebNov 30, 2019 · Preheat oven to 375°F. In a medium bowl, whisk together topping ingredients. Cut in the butter then whisk together flour, baking powder and salt. Cream the butter and sugar. Add in eggs one at a time. Add in milk and vanilla. Add dry ingredients, stirring until just combined. Scoop batter into prepared muffin tin.
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