Homemade Chunky Salsa Recipe

Simple Chunky Salsa Recipe {Pico De Gallo Salsa}

WEBNov 22, 2020 · Instructions. In a bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, sugar and salt and pepper. Combine well. Add …

1. In a bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, sugar and salt and pepper. Combine well.
2. Add the juice; cover and refrigerate for 4-5 hours before serving.
3. Serve with tortilla chips and ENJOY.

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The Best Homemade Salsa (Texas Style) Bowl of …

WEBSep 2, 2020 · How to make homemade salsa. First, drain the canned tomatoes. Place a colander over a bowl and allow the juices to fall into …

1. Drain the canned tomatoes in a colander placed over a large bowl, allowing the juice to collect in the bowl below. Set aside.
2. Add the quartered onion, the smashed clove of garlic, the jalapeño, the cilantro (1/2 cup), the lime juice and zest, the kosher salt (1/2 teaspoon), and the sugar, if using (1/4 teaspoon) to a food processor. Press on for about 10 seconds, or until all the ingredients are very finely chopped.
3. Add tomatoes, reserving juice.
4. Pulse until 5-10 times, until your desired consistency (I like a few chunks, but not too many!). If it's thick, you can a little bit of the reserved tomato juice until the desired thickness (use any remainder for another purpose or discard).

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