Homemade Chocolate Pecan Turtles Recipe

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WebThen arrange the pecans on top. In a saucepan over medium-low heat, combine together the water, butter, and caramels. …

Rating: 5/5(1)
Total Time: 20 minsCategory: Dessert, SnackCalories: 58 per serving1. Line a baking sheet or work space with parchment paper or buttered/ pre treated for nonstick foil.
2. Arrange each pretzel on the prepared area from the last step, leaving ample room between them. Then arrange the pecans on top.
3. In a saucepan over medium-low heat, combine together the water, butter, and caramels. Slowly melt the ingredients together, stirring constantly. Then use a teaspoon to place a drop of the melted caramel over each prepared turtle. Allow this to cool a bit before proceeding.
4. Use a spoon to drop chocolate over the turtles. When this has cooled you can drizzle additional caramel over the turtles and decorate as desired.Allow the turtles to set. You can refrigerate them once cooled to room temperature for at least an hour.

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Web1 lb of Pecan Halves or Cashews 1 cup Low Carb Sweetener see notes in post above 1 stick of Butter 2/3 cup Heavy …

Rating: 5/5(13)
Total Time: 40 minsCategory: DessertsCalories: 93 per serving1. Lay a piece of parchment onto a baking sheet. Place 4 pecans together for the base of the turtles. You should be able to get about 2 dozen sets on a baking sheet.
2. Make the keto friendly caramel sauce – In a pot over low heat, brown the stick of butter slightly. Once lightly browned, stir in the low carbsweetener, a pinch of salt, and whisk well. Once the sweetener is dissolved, pour in the cream. Whisk until it forms one cohesive mixture then let it sit on medium-low heat and do not touch!
3. Allow the caramel to cook for about 6-8 minutes. Do not whisk until your remove it from the heat. Let it rest about 5 minutes before addingto the pecans. Pour about 2 tsp of caramel over the pecans and let it rest. You can put it into the fridge to set faster if needed.
4. While the caramel is setting, slowly melt the chocolate over a double boiler or on half power in the microwave in a glass bowl. Stir every 30sec to prevent burning.

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WebOnce ready, use clean hands to shape into 2/3 Tbsp-sized discs and place on top of pecan clusters. MELT CHOCOLATE. Melt the …

Ratings: 1Calories: 106 per servingCategory: Dessert1. PREPARE YOUR BAKING PAN: Line a baking sheet with parchment parchment paper.
2. ARRANGE YOUR PECANS: Place 4 pecan halves around the same size and arrange them into clusters. Use one smaller pecan piece for the head.
3. MAKE YOUR CARAMEL: Combine the pecan butter with sweetener, vanilla extract and ground cinnamon and mix until smooth. If using maple syrup - be sure to add the almond flour to firm up the dough. If the mixture is too runny to form into a ball, place in the freeze for 5-10 minutes. Form into 2/3 Tbsp sized discs and place on top of pecan clusters.
4. MELT CHOCOLATE. Melt the chocolate and oil in a double-boiler over the stove or in a heat-safe bowl in the microwave in 10 second increments, stirring well in between. Spoon a small amount of chocolate on top of each turtle. Add a sprinkle of sea salt & garnish with a pecan, if desired. Allow the chocolate to set up – you can place the pan in the fridge or freezer to speed things up.

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WebLow-carb peanut butter chocolate pecan turtles are a fun and easy candy recipe! Print Ingredients Peanut Butter Mixture: 1 cup natural peanut butter 1 cup sugar …

Rating: 4/5(3)
Total Time: 22 minsCuisine: AmericanCalories: 268 per serving1. Add the ingredients for the peanut butter mixture to a stand mixer (or use a mixing bowl and mix by hand) and beat until a thick peanut butter dough forms.
2. Arrange 5 raw pecan halves in the shape of a turtle on a baking sheet. Shape about 1 to 1.5 tablespoons of the peanut butter mixture into an oval/shell shape and press it onto the pecans. Be sure to press the pecans into the peanut butter so that they stay. Place the turtle back on the baking sheet. Repeat for the remaining peanut butter and pecans.
3. Add the chocolate chips and coconut oil (or avocado oil or butter) to a microwave safe bowl and heat at 30 second increments, stirring very well between, until melted (about 1 to 1.5 minutes total). You want the chocolate mixture to be thick and spoonable but not too runny.
4. Drizzle chocolate over the peanut butter, forming a chocolate shell. If desired, decorate the shell with additional pecans or sea salt.

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Web1 Cup Chopped Pecans ½ Cup Lily’s Chocolate Chips Instructions In a saucepan, brown butter over medium heat. Be careful not to burn it. Once the butter reaches a very light brown color, add in the …

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Webchocolate 1. Toast pecans. Use the oven or a skillet to toast the pecans. Chop them and set aside. 2. Make microwave caramel. Melt butter in microwave then stir in brown sugar, granulated sugar, …

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WebPlace the pecans in a single layer on a baking sheet and pop them in the oven at 350 degrees. Toast them for five minutes then stir and toast 5 minutes longer. Then remove from the oven to cool. Two – Chop …

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WebAdd about 1 tablespoon caramel to the top of each pecan pile; set aside. In a medium microwave-safe bowl, add 8 ounces chocolate and heat to melt, about 1 minute on high power. Heat in 15-second …

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WebFinely chop 1/2 cup toasted pecans, leaving the remaining 1 1/2 cups whole. In a medium saucepan, stir together brown sugar, condensed milk, corn syrup, butter, and salt. Place over medium heat …

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Web1 oz unsweetened chocolate US Customary - Metric Instructions Combine 4 tablespoon of the butter, sweetener, and cream over medium heat. Stir until sweetener is dissolved. Add vanilla. Cook until it …

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WebMelt the chocolate in a sauce pan on low heat or in a microwave oven. Stir in vanilla and licorice. Let cool for a few minutes until the chocolate begins to thicken. It …

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WebCombine the butter, sweetener, caramel and vanilla extracts, protein powder, and finely ground pecans in a medium sized bowl. Mix well until thoroughly combined. Roll into 15 truffles and place them on wax or …

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WebStep #1: Melt some low-carb chocolate chips with butter. Note: While you could use coconut oil instead, butter tends to work better in the recipe because it slightly …

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WebInstructions. Place the chocolate chips in a bowl and microwave in small bursts until melted. Dip each pecan halfway into the melted chocolate, then place on a …

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WebLine a 9 inch square tin with parchment paper. Melt the butter and chocolate chips together, either in a microwave or in a Bain Marie. Add the erythritol, eggs and …

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Web12 pecan halves*. broken pecan pieces. Cover a microwave safe plate with a waxed paper or cooking parchment sheet and set aside. Break Darrell Lea chocolate bar into pieces …

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