Homemade Chocolate Marshmallow Recipe

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WebJun 6, 2023 · Use an oiled spatula to transfer marshmallow mixture to the prepared parchment lined baking pan. Spread mixture into an even layer using an oiled mini offset …

Rating: 5/5(3)
Total Time: 55 mins
Category: Dessert
Calories: 123 per serving

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WebSmooth out the top of the marshmallow and then sprinkle the chocolate chips on top. Set aside for 8 to 10 hours or overnight. Once set, remove the chocolate marshmallow

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WebDec 6, 2016 · In a small saucepan, combine sugar, corn syrup, salt, and water. Heat on medium high with the lid on for a few minutes to bring it to …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dessert
Calories: 31 per serving
1. In the bowl of a stand mixer, combine the gelatin with the ice cold water and give it a swirl to ensure the gelatin doesn't clump. Let sit.
2. In a small saucepan, combine sugar, corn syrup, salt, and water. Heat on medium high with the lid on for a few minutes to bring it to a boil. Then, remove the lid and heat on high heat until a candy thermometer reads exactly 240 degrees F. As soon as it reaches temperature, remove it from the heat.
3. With the whisk attached to the stand mixer, start mixing the gelatin and water on low speed. Slowly pour the hot sugar mixture into the bowl. Once all of the hot sugar mixture has been added, turn the speed to high and continue to mix until you get a beautiful white marshmallow mixture that is just warm to the touch, about 8-12 minutes. While this is mixing, melt chocolate in microwave at half power in one minute increments, stirring after each minute. With the mixer still running, add melted chocolate and mix for one more minute.
4. In a separate bowl, combine corn starch, cocoa powder, and powdered sugar. Spray 13x9 inch baking dish with cooking spray as well as a rubber spatula. Add about 1/3 of the corn starch blend, then shake the pan to evenly coat the bottom and sides. Use spatula to transfer the marshmallow mixture from the bowl to the baking dish and spread into an even layer. Top with half of the remaining corn starch mixture, and spread it across the top to cover. Allow the marshmallows to sit uncovered 4-10 hours.

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WebJan 17, 2019 · instructions: In the bowl of a stand mixer, combine gelatin and 1/2 cup cold water. Allow to sit while you prepare the sugar syrup. In a medium saucepan, combine …

Estimated Reading Time: 5 mins

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WebDec 8, 2021 · Method. Grease a 13×9” or 9×9” square baking pan with canola oil (or any flavorless oil). Whisk together the water and gelatin in a bowl and set aside to firm up. In another bowl, whisk together the boiling …

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WebMar 16, 2024 · Step 2: Prepare the Sugar Syrup. Combine sugar, corn syrup, water, and salt in a saucepan and bring to a boil. Monitoring the temperature with a candy thermometer is vital here; reaching 240°F …

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WebDec 10, 2018 · To make vanilla marshmallows, just use my Homemade Marshmallows recipe, or omit chocolate chips from this one. Try adding a half-amount of peppermint extract for the vanilla extract to make mint …

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WebFeb 15, 2022 · Instructions. Brush a 9"x13" baking dish with vegetable oil and line it with parchment paper. In the bowl of a stand mixer or a large mixing add 6 tablespoons of the water and sprinkle in both envelopes of …

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WebOct 16, 2019 · While the sugar is boiling, add remaining water to a mixing bowl and sprinkle on the gelatin. When the sugar mixture reaches 238 degrees, turn on the mixer to low and slowly pour in over the gelatin. …

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WebDec 2, 2020 · PREP: Prepare an 8x8 pan with a layer of parchment paper and spray well with baking spray. Feel free to coat with butter if you prefer! Sugar Mixture: Add the sugar, first addition of corn syrup, and water into …

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Web1. Mix ice water and gelatin in a stand mixer until just combined. Let sit. 2. In a small saucepan, whisk together sugar, corn syrup, salt, and water. Heat over medium heat …

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WebFeb 16, 2024 · Directions: Lightly oil a 9 x 9 square nonmetal baking dish. With a sieve, generously dust the dish with confectioners' sugar and set aside. Combine the sugar, corn syrup, salt, and 1/2 cup water in a small …

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WebDec 10, 2020 · Sprinkle the gelation over the water and attach the whip attachment to the mixer. Let stand for at least 5 minutes, to allow the gelatin to absorb the water. In a medium-to-large saucepan (at least 4-quarts/4l) …

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WebDec 1, 2023 · Whisk the powdered sugar with cocoa. After the marshmallow is set, sift a layer of cocoa/sugar over the surface. Use the paper to slide the marshmallow out of the pan. Cut the slab into 2 …

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WebWith mixer on low speed, beat sugar mixture using a whip attachment; gradually pour gelatin mixture in a thin stream into sugar mixture. Add 1 teaspoon vanilla. Increase speed to high; whip mixture at high speed …

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WebDec 12, 2019 · Gather the ingredients. Prepare a 9x13 pan by lining it with aluminum foil and spraying the foil liberally with nonstick cooking spray . Place 1/4 cup plus 2 tablespoons …

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WebOct 24, 2022 · Step 1 – Place the melting wafers in a microwave-safe bowl. Heat for 20-second intervals, stirring between intervals until the chocolate is melted and smooth. Lower a marshmallow pop into the melted …

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