Homemade Chocolate Liqueur Recipe

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WebRemove from the stove and cool at room temperature. Add the alcohol to the mixture. Pour the mixture into bottles and cover tightly. …

Rating: 4.6/5(21)
Total Time: 336 hrs 20 minsCategory: BeveragesCalories: 132 per serving1. Mix the sugar with water and cocoa and bring to a boil over medium heat stirring occasionally.
2. Reduce the heat to low and simmer until the cocoa is dissolved and the mixture thickens up slightly.
3. Remove from the stove and cool at room temperature.
4. Add the alcohol to the mixture.

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WebTo Make the Liqueur: In a bowl, dissolve the cocoa powder in boiling water. In a saucepan, bring sugar and water to a simmer, stirring …

Rating: 4.8/5(9)
Estimated Reading Time: 7 minsServings: 24Total Time: 168 hrs 20 mins1. In a bowl, dissolve the cocoa powder in boiling water.
2. In a saucepan, bring sugar and water to a simmer, stirring until sugar is dissolved.
3. Add sugar syrup to cocoa syrup. Strain through a fine-mesh sieve into a jar with a lid. Add the vodka, cover and refrigerate for one week.
4. To serve, stir well and strain again through a fine-mesh sieve.

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WebMetric 2 cups milk 2% or whole ⅞ cup unsweetened cocoa dutch processed (good quality brand) ⅔ cup vodka (good quality) 1¾ …

Rating: 5/5(31)
Total Time: 3 hrs 10 minsCategory: DrinksCalories: 790 per serving1. In a large pot whisk together the sugar and cocoa, then add the milk and cream combine well.
2. When the mixture it is well combined place the pot over medium heat, stirring continuously, bring to a boil and slow boil for 5 minutes, whisking often.
3. Remove from heat and let cool. Once it is cool add the vodka and mix to combine completely. Pour into a bottle and refrigerate until really cold, about three hours, shake well before serving. Delicious served over ice too.

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WebTurn off the heat and set the pot on a different burner to cool for 30-60 minutes before placing it, covered, in the refrigerator for 12 hours. After the chocolate mixture has chilled, stir in the vanilla. Then, after …

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WebThis homemade chocolate liqueur is so creamy, rich and intense that regular hot chocolate will no longer have a place in your life. This recipe doesn't have …

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WebHeat over medium heat, stirring until sugar dissolves. Remove from heat and let cool. Step Four - add the cooled simple syrup and the vanilla extract to the vodka. Let it steep for one more day. Step 5 - …

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WebIn medium saucepan, whisk together the stevia/erythritol granulated sweetener and cocoa powder until cocoa powder is completely combined and no lumps remained. Whisk in instant coffee granules. …

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WebTo make your low carb chocolate, melt together the cocoa butter and baking chocolate in the double boiler. Gradually include the sweeteners, stabilizers, etc. Ehisk in the powdered erythritol a little at a …

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WebHomemade Dairy-Free Chocolate (Keto Paleo Chocolate). This creamy delicious sugar-free chocolate is made with a few simple ingredients and only takes a few minutes to make. Check out this recipe

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WebThe BEST homemade white chocolate liqueur! It's surprisingly easy to make and tastes deliciously creamy with extra white chocolate flavor, without being too …

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WebReduce heat to low and simmer, stirring occasionally, just until sugar and cocoa are completely dissolved. Remove from heat and cool to room temperature. Pour into a …

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WebLow-Carb Czech Egg Liqueur (similar to classic eggnog) Follow us Hands-on 15 minutes Overall 7 days Serving size 45 ml/ 1.5 fl oz Allergy information for Low

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Web1 shot your homemade Low-Carb Kahlua (30 ml/ 1 fl oz) ice to taste 2 tbsp heavy whipping cream (30 ml) To make low-carb White Russian cocktail at home, simply fill your glass with ice. Add the vodka, …

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WebAdd any optional extra (1 teaspoon orange zest/pinch cinnamon/pinch of sea salt/pinch of chili/1/3 cup (50g) low carb granola/handful of nuts and seeds and stir Fill into a silicone chocolate

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Web⅔ cup low carb sugar substitute ½ teaspoon instant espresso powder 1 tablespoon cocoa powder 2 cups heavy cream 1 teaspoon almond extract ½ teaspoon vanilla extract 1 ¼ …

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Web(optional) chocolate leaf ingredients: low or zero-carb chocolate wafer melts, and 5-6 fresh green leaves from outside. Steps. Make your Keto Coffee Liqueur. …

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WebBe careful it can turn from caramel to burnt sugar really quickly. 1. Remove from heat immediately and add cocoa powder, stir vigorously. Add half and half and stir until …

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