WebCoarsely chop chillis and garlic, transfer to food processor. Pulse a few times until well chopped. Bring a pot of water to boil over stove fire. Add in chillis and garlic. Boil for 3 …
Preview
See Also: Chili Recipes, Low Carb RecipesShow details
Web3 cloves Garlic, minced 2 tbsp Soy Sauce 1/4 tsp Xanthan Gum, or 2 scoops Beef Bone Broth 1/4 cup Keto Brown Sugar Replacement, or Monk Fruit Erythritol 1/4 tsp …
See Also: Chili Recipes, Keto RecipesShow details
A sweet and spicy Asian-inspired garlic chili sauce. A keto and low carb friendly recipe that pairs perfectly with seafood and stir-fry recipes. Mix all ingredients in small pot over high heat and bring to a boil, stirring frequently with a whisk. Remove.
No. Sriracha sauce uses more vinegar and has a tangier taste. Chili garlic sauce uses less vinegar and is more garlicky, smokey, and sweet.
This delicious low carb garlic sauce is the perfect condiment for our Chicken Doner Kebab, along with our Low Carb Tabbouleh. This Garlic Suace is tangy, garlicky, and makes a great dipping sauce.
This sweet and spicy sauce goes perfectly with any fried cabbage stir-fry. Just mix up your stir-fry, then smother with this delectable sauce. How do I store sweet chili sauce? Store this sauce at room temperature for a day or up to two weeks in the refrigerator. Simply reheat in the microwave when ready!