DirectionsStep1Heat the avocado oil or ghee in a large pot or dutch oven.Step2Season the chicken with a generous sprinkle of salt and pepper on each side. Sear the chicken until browned on each side, around four to five minutes per side, and then remove from the pot and set aside.Step3Add the diced onion, garlic, carrots, and celery to the pot and saute for 2-3 minutes until fragrant.Step4Add the chicken, broth, bay leaves, turmeric powder, salt, and thyme to the pot. Bring the soup to a boil and then reduce the heat to medium-low to simmer.Step5Let the soup simmer for 20-25 minutes until the chicken is cooked through. Once the chicken is cooked, remove it from the soup and use two forks to shred the meat.Step6Add the chicken back to the pot and stir until everything is well combined. Turn the heat to low and stir in the dill and fresh lemon juice. Give the soup a taste and add more salt, pepper, or lemon juice to taste. Enjoy!IngredientsIngredients1 tablespoonGhee (or avocado oil)1 poundThighs (or boneless skinless chicken breast)1 Yellow Onion (diced)6 clovesGarlic (minced)2 Large Carrots (peeled and thinly sliced)2 Celery Stalks6 cupsChicken Broth2 Dried Bay Leaves½ teaspoonsTurmeric Powder1 ½ teaspoonsSalt (plus more to taste)2 sprigsFresh Thyme2 tablespoonsDill (fresh chopped)1 tablespoonFresh Lemon Juice (plus more to taste)See moreNutritionalNutritional159 Calories5 gTotal Fat60 mgCholesterol9 gCarbohydrate1,580 mgSodium20 gProteinFrom allthehealthythings.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Homemade Low Calorie Chicken Soup Recipes …yummly.comThe Best Ever Healing Chicken Soup Recipe - The Girl on …thegirlonbloor.comSimple Chicken Soup Recipe: How to Make It - Taste Of …tasteofhome.com14 of the best healthy chicken soup recipeshealthyfood.comThe Best Chicken Soup You'll Ever Eat - Ambitious Kitchenambitiouskitchen.comRecommended to you based on what's popular • Feedback
Lower Fat Chicken Vegetable Soup
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