Homemade Chalupa Recipe

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Web6 Tbsp. guacamole (Dr. Gourmet recipe) fresh ground black pepper (to taste) Preheat the oven to 325°F. Spread the refried beans equally across the six tortillas. Sprinkle with the …

Cholesterol 18mg: 6%
Sodium 405mg: 17%
Saturated Fat 5g: 27%
Total Fat 16g: 24%

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WebFeb 7, 2024 · Evenly sprinkle the cheeses on top of the beans. Place the pan in the oven and bake or broil just until the cheeses are completely melted and the beans are hot. The …

Cuisine: Mexican, Tex-Mex
Total Time: 30 mins
Servings: 4
Calories: 573 per serving

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WebApr 2, 2022 · Assemble the chalupas: Use 2 forks to shred the pork directly in the cooking liquid and toss to combine. Transfer to a bowl. Finely dice 1/2 medium large onion (about 2 cups) and transfer to a medium bowl. …

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WebJul 17, 2018 · Use a fork to mix the ingredients together. Pour the milk into the dry ingredients. Use a wooden spoon to mix ingredients in with the milk to form a ball of …

1. Heat the oil in a heavy duty shallow skillet such as a cast iron skillet.
2. In a large mixing bowl, add the flour, baking powder, salt, and shortening. Use a fork to mix the ingredients together. Pour the milk into the dry ingredients. Use a wooden spoon to mix ingredients in with the milk to form a ball of dough.
3. Turn dough onto a floured surface and roll until smooth. Mold the dough into a loaf about 8 inches. Divide the dough in half, then into fourths. See the picture above. Roll each individual section into a ball and roll out the small ball of dough into a round circle about 4-5 inches wide.
4. Use tong and carefully dip half of the chalupa dough into the hot oil. Once that half of the dough has begun to fry up but not quite brown, flip the chalupa bread with the other half of the dough frying in the oil. This is if you want to try to have the chalupas have the dip on the bottom for your fillings. If it doesn’t matter to you, just fry on both sides for 2 minutes until golden brown and remove from oil onto cooling rack lined with paper towels.

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WebMay 30, 2019 · Spoon 2 tablespoons of salsa into the center of the tortilla and gently spread it around, but not quite to the edge. Continue to cook for 2-3 minutes or until the tortilla edges and bottom are crisp. It’s ok if a …

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WebOct 25, 2022 · Remove it from the skillet and place it in a bowl to cool. Once the chicken is cool enough, use two forks, or tongs, to shred the chicken. Add the chicken, diced chipotle pepper, and water back to the skillet. …

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WebApr 8, 2010 · Roll the dough out on a lightly floured surface and divide it into 6 even pieces. Heat about two inches of frying oil to 350 degrees in a shallow pan. Working with one …

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WebPour oil into a heavy skillet to cover the bottom of the pan with about 1/2 to 1-inch of oil. Heat to 350 degrees. Working 1 or 2 at a time, fry tortillas for about 60 seconds per side until crisp and golden. Transfer to a paper …

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WebFilling: Brown the ground beef in a large skillet breaking up clumps; drain fat. Add the garlic powder, onion powder, chili powder, paprika, salt, pepper and cumin. Stir to combine. Divide the meat mixture among the 8 …

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WebFeb 9, 2024 · Instructions. In a heavy bottom skillet over medium-high heat brown the ground beef. Drain any excess fat or water off and add the taco seasoning, salsa, and fresh cilantro, mix until combined and cook 2 …

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WebMar 6, 2022 · Refrigerate until ready to use. Black Bean Filling - Heat oil in a medium pan, add onion, red pepper, green pepper, jalapeno, and saute until the veggies start to soften about 5 minutes. Add beans, taco seasoning, …

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WebNov 20, 2020 · How To Make Taco Bell Homemade Chalupa Supreme. To make the best tasting chalupa shells at home: First, start by making the dough. Mix the flour, baking …

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WebSep 17, 2023 · Heat a large skillet up over medium high heat. Place the ground beef into the skillet with the onions and cook the meat until it is nearly entirely browned, about 5-8 minutes. Add in the ¼ cup of water …

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WebStep 2: Put the mixture back in the saute pan and season to taste with salt and pepper. Heat until hot and bubbling. Step 3: Spray the corn tortillas with cooking spray on both sides. Place them directly on the oven rack and …

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WebOct 2, 2023 · Heat oil in a pan on a medium heat. Gently slide the dough into the hot oil. It should immediately float and puff. Let the dough fry for 30 seconds on side one. Use tongs to flip the dough over and gently fold …

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WebJan 30, 2024 · Take the wooden spoon and combine the ingredients into a dough ball. Knead the dough on a floured board into a big ball. Flatten the ball and cut into 4 wedges for 4 big chalupas or 8 if you want small …

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