WEBYou want to use smaller pieces of the spices to have them infuse properly, but at the same time, don’t want to end up with a fine powder. Mix together the coarsely ground spices …
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WEB1/2 tsp vanilla extract. 1 tbsp raw honey or sweetener of choice (if using whipped cream, you can omit sweetener) dash of cream (optional) homemade whipped cream (optional) …
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WEBAdd the spice mixture to a medium skillet over medium-high heat. Toast until the spices are fragrant, about five minutes. In a bowl, combine the crushed spices with the dried or …
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WEBChai Tea Ingredients. Unsweetened instant tea. This powdered mix is sometimes labeled "unsweetened iced tea." You can opt for regular or decaf. Nonfat dry milk powder + …
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WEBGather the ingredients. Combine sugar, instant tea, milk powder, nondairy creamer, and vanilla-flavored creamer in a large bowl. Stir in ginger, cinnamon, cloves, and …
WEBYou will need to put 2 tea bags in a large mug and pour 12 ounces of boiling water on top. Allow the tea to sit and steep for a few minutes or until it's the strength you prefer. Then …
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WEBBring the water, tea, star anise, cinnamon, and cardamom to a boil in a large saucepan. Simmer. Boil on medium heat for at least 8 minutes until the tea is very dark and has …
WEBHere’s how to make really good cup of chai: Bring water, milk and spices to a simmer in a small saucepan on the stove (adding the spices from the start gives them plenty of time …
WEBTo make an ICED chai latte, add suggested amount of Chai Mix, sweetener of choice, and 2 tsp water to a serving glass. Use a spoon to mix into a loose paste (you want as few …
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WEBWith just a few simple ingredients and some easy steps, you can make your own deliciously cozy cup of vanilla chai at home. To start, gather your ingredients: black tea bags, …
WEBAdd tea bags, spices and vanilla bean (if using extract, hold off until the end to add it.) Remove from heat and let steep 15-20 minutes, longer, depending on how strong you …
WEBIn a 2-quart saucepan, add spices to 1 cup of water. Bring to a boil. Remove from heat and let steep for 5 to 20 minutes, depending on how strong a spice flavor you want. Add the …
WEBIn a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up …
WEBTo make 1 serving spiced milk tea, pour ¾ cup water and add 1½ to 2 tsps loose leaf tea (or 2 tea bags). Bring to a boil and simmer until the decoction turns deep, for 3 mins. …
WEBInstructions. Combine all ingredients in a large mixing bowl. Using a whisk, blend until all ingredients are evenly distributed. If you like, you can add all ingredients to a food …
WEBIn a clean, dry bowl, combine the ground cinnamon, ground cardamom, ground ginger, ground allspice, ground cloves, and ground nutmeg. Use a spoon or a small whisk to …
WEBInstructions. Add all ingredients to a large bowl and stir until well combined. Working in batches — 1 to 2 cups at a time — blend the mixture in a food processor until it is the …