Homemade Carob Chips Recipe

Homemade Chocolate Chips / Homemade Carob Chips

WebKeyword: Homemade Chocolate Chips Prep Time: 10 minutes Chilling Time: 15 minutes Total Time: 25 minutes Servings: 3 …

Rating: 4.5/5(4)
Total Time: 25 minsCategory: Dessert, SnackCalories: 699 per serving1. Melt coconut oil over a very low heat. Remove from heat. Stir in carob, sweetener, and vanilla. (If you heat over too high of a heat or don't remove from the heat, the coconut oil will separate from the carob when cooling. You can still eat it, but it won't be as smooth.)
2. Pour mixture into a pan (8x8 works well).
3. Place in refrigerator or freezer until solid. Remove from pan, and cut into chunks of desired size with a good, solid knife.
4. Store in a cool place such as the fridge until ready to use.

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Rating: 4.9/5(13)
Total Time: 30 minsCategory: DessertCalories: 120 per serving1. Add all ingredients to a food processor and blend to combine until completely smooth, scraping down sides as needed.
2. Taste and adjust flavor as needed, adding more carob powder for "chocolate" flavor or sweetness, maca powder for caramel flavor, salt for saltiness, vanilla for vanilla flavor, or coconut butter for creaminess. If it appears too liquidy, add an additional 1 Tbsp (9 g // as recipe is written // adjust if altering batch size) coconut flour. You're looking for a pourable liquid, but not too watery.
3. Pour into cupcake liner molds, a lined loaf pan, or silicone chocolate molds like these or these, and let cool until firm. Depending on the temperature of your home, they may solidify at room temperature. If not, carefully transfer to the refrigerator until firm. Then remove from molds and enjoy. Because coconut butter chilled has some texture, don't be worried if the tops of your bars have a bit of ridging to them - that's totally normal!
4. Store in a sealed container in the refrigerator up to 2 weeks or in the freezer for 1 month or longer. Let thaw slightly before enjoying for best texture.

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